Lemon Olive Oil Cake
1 9x9 Cake
1 hr
This lemon olive oil cake is absolutely delicious. I love trying out new cakes and flavor combinations. It makes baking fun and exciting to try out different things. When you’re thinking of cake flavors I’m sure lemon and olive oil may not be your top combination, but I'm here to tell you it’s delicious. Everyone I gave a slice too could stop talking about how good it was. The lemon and olive oil give the cake a bright flavor that isn't over powering. The oil makes the cake soft, dense in texture, and deliciously moist. I hope you get a chance to try this recipe and you love it as much as I do!
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Lemon Olive Oil Cake
Recipe details
- 1 9x9 Cake
- Prep time: 20 Minutes Cook time: 40 Minutes Total time: 1 hr
Show Nutrition Info
Comments
Share your thoughts, or ask a question!
High quality olive oil: Virgin, extra virgin, dark color, like color? There are a lot of olive oil choices, which is best for this delicious sounding cake? Can fresh squeezed lemon juice be sub’d for the extract?
I Agee with Barbara. Which type of Olive Oil?
could you use avocado oil? If you need to use real lemons for zest, why can’t you use the lemon juice from those lemons.
regardless, cake sounds wonderful.