Eggless Plum Cake

FOR SOAKING DRY FRUITS

Add orange juice, lemon juice, Tutti Frutti, cherries, Mixed Dry fruits, raisins, dates in the bowl.

Mix it well together & cover with a lid.

Keep it aside & allow it to soak for 24hrs.

FOR CAKE

Preheat the oven at 160 degree Celsius for 10 minutes & line the cake tin with a parchment paper.

In a bowl, sieve flour, baking powder, baking soda, nutmeg powder, cinnamon powder, dry ginger powder, clove powder all together.

Now add orange zest whisk it well & keep it aside.

In another bowl, whisk together brown sugar and oil until pale.

Then add yogurt to the mixture & whisk until well combined.

Add vanilla extract, mix well.

Gently fold in dry ingredients & mix until well combined.

There should not be any lumps in the batter.

Don't overmix the cake batter at this stage.

Now add soaked dryfruits & gently fold in the batter. Transfer the batter onto the cake tin.

Bake at 160 C for 55 minutes or until the skewer inserted in the centre comes out clean.

Cool slightly, loosen the cake edges using a knife & demould it.

Top the cake with some icing sugar or soaked fruits and serve!