No Fail Cream Cheese Frosting

Name: No Fail Cream Cheese Frosting
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups heavy cream; 16 ounces cream cheese; 1/4 teaspoon salt; 4 cups powdered sugar, sifted; 2 teaspoons vanilla

by Caylie & Traci | BakersTable

4 Cups

15 min

Learn how to make the ultimate No Fail Cream Cheese Frosting with this easy recipe. This classic has been reinvented to solve all of the original's common issues, but still with the same great taste! Creamy, tangy, light & fluffy, holds it's shape when piped, spreads like a charm, and tastes great on all your favorites such-as; carrot cake, red velvet cake, spice cake, and so much more! You only need 5 super simple ingredients and a mixer to make this delicious frosting.

Not only does this cream cheese frosting hold its shape when piped, it's silky smooth and spreadable like butter! It's the perfect combination! It also doesn't get hard when you put it back in the fridge so, a total win-win.

Same creamy, tangy, not cloyingly sweet taste that you know and love, made easier to use!