How to Make Easy Bisquick Cupcakes

Bisquick is an incredibly versatile baking mix that can be used in a variety of recipes – from pancakes to quiches. But did you know it could also be used to make delicious homemade cupcakes?

Bisquick Cupcakes are a delightful treat for all ages and nothing could be easier than whipping up a batch.

This easy Bisquick Cupcake recipe is the perfect treat for any occasion, with just the right amount of sweetness. Whether you’re making a birthday cake, an afternoon snack, or just wanting sweet treat, these cupcakes will be sure to please.

All you need is some Bisquick mix and a few other ingredients, and you’ll have a batch of cupcakes ready to enjoy in no time. Not only is it effortless to make delicious bisquick cupcakes, but they turn out light and fluffy, every time.

Read on for the step-by-step guide on how to make your own homemade cupcakes with Bisquick.

Bisquick is a pre-mixed baking mix developed by General Mills in 1931. It contains flour, baking powder, shortening and salt. It provides a quick and easy way to make pancakes, waffles, biscuits, muffins and cupcakes!

*Scroll down to the printable recipe card with detailed instructions.

• 1 cup white sugar
• ¼ cup Crisco shortening
• 2 large eggs
• 3 cups Original Bisquick mix (scooped and leveled)
• 1 cup milk
• 2 teaspoons pure vanilla extract
• 2 large eggs
• Chocolate or Vanilla Buttercream frosting

Heat oven to 375 degrees.

Line the regular-size muffin cups with paper liners or lightly spray with your favorite non-stick cooking spray.

In a large mixing bowl add the sugar and shortening together and beat together for a few minutes with an electric mixer on medium speed.

Then add in the eggs, one at a time, and make sure to thoroughly beat them into the mixture. Then add in the Bisquick, milk, and vanilla and mix everything together.

Using your spatula, scrape the insides of the bowl.

Spoon batter into muffin tin half full then place the tins into the oven.

Bake for 15 minutes, then check to see if they are done using a cake tester and are golden brown. If they are done, remove them from the oven. If not, put back in and bake at five-minute increments.

When they are done, let them completely cool on a wire rack.

Decorate with your favorite frosting.

Store your cupcakes at room temperature in an airtight container.

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