Love cheesecake but feel like it can be a little too heavy to have two slices of? Well, the Japanese have their own cheesecake that's lighter, cloud-like, and almost as rich as the more common cheesecake. Similar to a chiffon cake, this cake makes use of the fluffiness that is beaten into the egg whites, then folded into the batter.
You can serve the cake with fresh fruit, a berry compote or jam, lemon curd, cream or ice cream if you'd like. Since this is quite a light cake, you can be rather frivolous with the toppings.
If there are leftovers, it's important to keep in the fridge, where it can last for around 4 days.
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