Chocolate Chip Cookie and PB Cheesecake With Salted Caramel

Name: Chocolate Chip Cookie and PB Cheesecake With Salted Caramel
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 1
Ingredients: 1 cup + 2 Tbsp all-purpose flour; 1/2 tsp baking soda; 1/2 tspsalt; 1 stick unsalted softened butter; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 egg; 3/4 cup chocolate chips; 500 g cream cheese; 150 g yogurt; 75 g brown sugar; 2 eggs; 20 g vanilla sugar; maple syrup; pinch of salt; 1/2 cup crunchy peanut butter; 1/2 cup spelt flour; 1/2 cup oats; 1/2 cup salted butter; pinch of salt; 1/2 cup brown sugar; 75 g brown sugar; 25 g butter; pinch of salt; 120 ml heavy cream

by Confession of a Cooking Freak

1 cake

1 hr 20 min

While the layers and the look of the cake are not perfect, believe me, the flavors and ingredients are very much the most perfect combination. No one could wish for a more calorie-rich and tastier cheesecake. Chocolate chips, peanuts and salted caramel? I don't think that needs to be explained. You can also make the cream and the salted caramel separately and use them for other cakes and desserts. And do not be fooled that I used spelt flour and oatmeal, unfortunately this cake is not healthy at all. Hop you will enjoy it anyway and share that with me :)

chocolate chip cookie and pb cheesecake with salted caramel

Chocolate Chip Cookie and PB Cheesecake With Salted Caramel

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Recipe details

Yield 1 cake
Time spent: Prep time: 10 Minutes Cook time: 70 Minutes Total time: 1 hr 20 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

For the crust

1 cup + 2 Tbsp all-purpose flour
1/2 tsp baking soda
1/2 tspsalt
1 stick unsalted softened butter
1/2 cup brown sugar
1 teaspoon vanilla extract
1 egg
3/4 cup chocolate chips

For the cream

500 g cream cheese
150 g yogurt
75 g brown sugar
2 eggs
20 g vanilla sugar
maple syrup
pinch of salt

For the crumble

1/2 cup crunchy peanut butter
1/2 cup spelt flour
1/2 cup oats
1/2 cup salted butter
pinch of salt
1/2 cup brown sugar

For the salted caramel sauce

75 g brown sugar
25 g butter
pinch of salt
120 ml heavy cream

Instructions

Preheat oven to 350F/180C. Grease a smaller cake form. For the cookie dough combine the flour, baking soda and salt in a small bowl. Beat the butter, brown sugar and vanilla extract in a large mixing bowl until creamy, for about 3 to 5 minutes. Add the eggs and beat well. Gradually beat in the flour mixture. Stir in the chocolate chips. Press the cookie dough into the bottom and sides of the greased form. Bake for 15-20 minutes.
For the cream, mix every ingredient together, pour it onto the cookie base, bake for 20 minutes.
Meanwhile make the crumble. Mix every ingredient, use your hand to reach that crumble texture. Place it onto the cake and bake it for another 30 minutes. Let it cool.
Lastly, make the caramel sauce. Melt the sugar in a dry pan. Shake it a couple times, and make sure it does not burn. Do not stir it. If melted, add the butter and combine until smooth. Salt it, pour in the heavy cream and cook it for a couple of minutes.
Serve your cake cold with the warm caramel sauce.

Comments

Sue on May 12, 2022

What can I use in sted of maple surp I don't like it I never have can u please help thank u sue

Like Reply
Vickie on May 12, 2022

Can I sub all purpose flour for spelt flour & how much, if so?

2 Reply
- Confession of a Cooking Freak on May 12, 2022
  
  Of course! It should work out with the same measurements!
  
  Like

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