Chocolate Cherry Bundt Cake

Pallet and Pantry
by Pallet and Pantry
12 Servings
55 min

Two of my husband's VERY favorite things is chocolate and cherries. He'll take one or the other, but combined? Well, that's a dream come true for him. So a few years ago, I was trying to come up with a way to show how much I appreciate him for doing all he does, and so I came up with the perfect sweet treat that gave him both of his favorites! The bonus? This cake looks super fancy but it's SO easy to make because it's semi-homemade! That's right! The filling is a can of cherry pie filling. But I promise your friends and family won't mind!

Chocolate Cherry Bundt Cake
Recipe details
  • 12  Servings
  • Prep time: 10 Minutes Cook time: 45 Minutes Total time: 55 min
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Ingredients
For the Cake
  • 2 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1 1/2 tsp baking soda
  • 1 cup white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 1/2 tsp vanilla
  • 1 21 oz can cherry pie filling
  • 1/2 cup dark chocolate chips
For the Glaze
  • 1/2 cup dark chocolate chips
  • 1/3 cup heavy cream
Instructions
For the Cake
Preheat the oven to 350.
Grease and flour a bundt pan well.
In a large mixing bowl, combine all dry ingredients for the cake. Mix well.
Add water, eggs, oil, and vanilla. Mix until all ingredients are incorporated.
Stir in half of the cherry filling.
Pour half of the batter into bundt pan.
Spoon remaining cherry filling and 1/2 cup of dark chocolate chips over the batter.
Pour remaining batter over filling and chips.
Bake in the oven for 45 minutes, or until a toothpick inserted comes clean.
Allow the cake to cool completely before removing from pan.
For the Glaze
Place chocolate chips in a heat-safe bowl. Heat over a slow simmering saucepan until chocolate melts. Remove from heat and pour in the cream. Mix well until smooth.
Drizzle warm ganache/glaze over the cake and allow to set.
Pallet and Pantry
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Comments
  • DeaDea DeaDea on Aug 23, 2023

    sounds delicious, can't wait to try. thank you for your recipe.
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