Bonne Maman Blueberry Swirl Bundt Cake

It’s blueberry season in NC, we have fresh berries available to pick or to buy at farm stands from June thru August. They are perfect as they are but are even more delicious in this Bonne Maman Blueberry Swirl Bundt cake. This cake can be served for dessert, as a sweet addition to your weekend brunch or with a cup of tea for an afternoon pick me up.

Why You Will Love This Blueberry Swirl Bundt Cake Recipe

• It is easy to make.
• Moist and delicious.
• Made with your favorite fruit spread or fresh blueberries
• Perfect for dessert, brunch or as a snack

A lot of blueberry bundt cake recipes are made with fresh blueberries, but I made mine with Bonne Maman Wild Blueberry Preserves. Bonne Maman preserves taste just like your grandmothers homemade preserves. They are made with no preservatives, no high fructose corn syrup and they come in the iconic jars with the checked lids.

Not to mention that you probably have a jar in your cabinet right now to use in this blueberry bundt cake. Oh, and they also have a jam, jelly and preserves Advent Calendar that sells out every year for Christmas just in case you have a jam lover on your list.

Blueberry Swirl Bundt Cake Ingredients

Recipe from Bonne Maman®

• unsalted butter, softened
• granulated sugar
• large eggs, room temperature
• fresh lemon zest
• vanilla extract
• all-purpose flour
• kosher salt
• baking soda
• sour cream, room temperature
• Bonne Maman Blueberry Fruit Spread or homemade fruit spread
• fresh blueberries
• powder sugar glaze

How to Make Blueberry Swirl Bundt Cake

• Preheat oven to 325.
• In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light and fluffy.
• Add the eggs one at a time and beat well after each addition. Then beat in the lemon zest and vanilla.
• In a medium bowl whisk together the flour, salt and baking soda.
• With the mixer on low gradually add the flour mixture to the butter mixture. Alternate flour mixture with sour cream. Begin and end with the flour mixture. Beat until just combined and stop to make sure to scrape the side and bottom.
• Spray the bundt(12 cup) pan liberally with baking spray then coat with sugar.
• Pour 2/3 of the batter into the pan. Tap the pan on the counter 4 or 5 times to release the air bubbles.
• Using the back of a spoon make a well in the center of the batter
• Stir together the fruit spread, the fresh blueberries and 1/4 cup of the batter then gently spoon this into the well that you made with the back of the spoon.
• Use a knife to gently swirl the fruit mixture. Then pour or spoon the remaining batter over the top of the and gently spread the mixture to cover the entire pan.
• Bake the cake for 1 hour and 5 minutes or until a toothpick or a cake tester inserted into the center comes out clean.
• Remove the cake from the oven, cool on wire rack for 15 minutes then invert on a wire wrack and let cool completely.
• For the glaze. In a small bowl whisk together the powdered sugar, milk, lemon juice and vanilla until smooth. Pour or drizzle the glaze over the cooled cake. Let the glaze set before serving.

Tips to Make the Best Bundt Cake

• Read through the recipe first, then gather all of your ingredients.
• Make sure the eggs and sour cream are at room temperature.
• Make sure to spray the pan after you have prepared the batter, liberally coat it with sugar after spraying.
• When adding the blueberry batter make sure to keep it in the well, this will keep the berries and fruit from sticking to the side of the pan.
• Don’t over mix the batter.
• Place cake in the center of the oven.
• Be sure the oven is preheated.
• Test the cake at 55 minutes, make sure the skewer comes out clean. But do not over bake the cake or it will be dry.
• Let the cake cool 5 minutes in the pan before inverting it on a wire rack.
• Cool completely before adding the glaze or the glaze will melt.

• Blueberry Lemon Lavender Bread
• Roasted Blueberry Yogurt Parfait
• Blueberry Handpies
• Blueberry Cheesecake Bars

My Favorite Blue Finds & Tools For Baking

I hope that you enjoyed this Bonne Maman Blueberry Swirl Bundt cake. If you make it be sure to let me know how you liked it and tag me on Instagram too!

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