Crockpot Lemon Blueberry Dump Cake
Crockpot Lemon Blueberry Dump Cake is an easy 3 ingredient dessert perfect for summer barbecues, picnics, or family dinners.
Desserts don’t get much easier than this 3 Ingredient dump cake since the crockpot does all of the work for you.
Ingredients
- 1 box of lemon cake mix
- 2 – 21oz cans blueberry pie filling
- 1 stick butter
- Non-stick cooking spray
I like to use two cans of blueberry pie filling to make this dump cake but you can use one can if that is all you have. If you are serving this to a group you can easily double this recipe but make sure to watch the cooking time.
Spray the crockpot with non-stick spray. This will make it a lot easier to serve the blueberry lemon cake and it makes clean up a lot easier.
Add two cans of blueberry pie filling to the crockpot.
Add cake mix.
Cut the butter into 10 slices, and place them spaced out on top of the cake mix. You can also make this with melted butter but sliced butter will yield a crumblier result with fewer dry spots. Cook on high for 3 hours, or low for 5-6 hours.
This lemon blueberry dump cake tastes amazing with vanilla ice cream or whipped cream on top of it. If you are serving this for a party make sure to switch the slow cooker to warm to keep it warm but not cooking.
Crockpot Lemon Blueberry Dump Cake
Recipe details
- 8 servings
- Prep time: 5 Minutes Cook time: 3 Hours Total time: 3 hr 5 min
Comments
Share your thoughts, or ask a question!
I have a freezer full of fresh picked blueberries, how can I use them in this recipe instead of the canned pie filling?