Crockpot Lemon Blueberry Dump Cake

8 servings
3 hr 5 min

Crockpot Lemon Blueberry Dump Cake is an easy 3 ingredient dessert perfect for summer barbecues, picnics, or family dinners.


Desserts don’t get much easier than this 3 Ingredient dump cake since the crockpot does all of the work for you.

Ingredients

  • 1 box of lemon cake mix
  • 2 – 21oz cans blueberry pie filling
  • 1 stick butter
  • Non-stick cooking spray



I like to use two cans of blueberry pie filling to make this dump cake but you can use one can if that is all you have. If you are serving this to a group you can easily double this recipe but make sure to watch the cooking time.

Spray the crockpot with non-stick spray. This will make it a lot easier to serve the blueberry lemon cake and it makes clean up a lot easier.

Add two cans of blueberry pie filling to the crockpot.

Add cake mix.

Cut the butter into 10 slices, and place them spaced out on top of the cake mix. You can also make this with melted butter but sliced butter will yield a crumblier result with fewer dry spots. Cook on high for 3 hours, or low for 5-6 hours.

This lemon blueberry dump cake tastes amazing with vanilla ice cream or whipped cream on top of it. If you are serving this for a party make sure to switch the slow cooker to warm to keep it warm but not cooking.

Crockpot Lemon Blueberry Dump Cake

Recipe details

  • 8  servings
  • Prep time: 5 Minutes Cook time: 3 Hours Total time: 3 hr 5 min
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Ingredients


  • 2 (21 oz) cans of blueberry pie filling
  • 1 box of lemon cake mix
  • 1 stick of butter

Instructions


Spray the crock with non-stick cooking spray.
Add two cans of blueberry pie filling.
Add cake mix
.Cut the butter into 10 slices and place them spaced out on top of the cake mix.
Cook on high for 3 hours, or low for 5-6 hours.
Served topped with ice cream or whipped cream.

Tips

  • Be sure to spray the crockpot with non-stick spray. This will make it a lot easier to serve the blueberry lemon cake. It also makes clean up a lot easier.
  • If you are serving this to a group you can easily double this recipe but make sure to watch the cooking time.

Paula Skulina
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Comments

  • Dawn Dawn on Oct 25, 2021

    I have a freezer full of fresh picked blueberries, how can I use them in this recipe instead of the canned pie filling?



    • Paula Skulina Paula Skulina on Oct 26, 2021

      Find a recipe for making pie filling and use those wonderful blueberries that you froze!

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