Easy Prosciutto Pizza Rolls

4 Servings
35 min

are perfect for an appetizer or a meal with a salad. It is sure to please your family!

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It's time for another group of fabulous recipes with my blogging friends. I'd like to give a big shout-out to my friend Marty from A Stroll Thru Life for organizing this each month for us.

Be sure to read until the end of the post to get the links to this week's yummy collection of recipes.

Easy Prosciutto Pizza Rolls

Our family loves pizza and has it about once per week. It's that meal that I have in my back pocket for when it's been a crazy busy day.

If your family loves pizza, they will love these Easy Prosciutto Pizza Rolls. They are perfect for an appetizer or a meal with a salad.

Using a roll of pizza crust that you can find in the refrigerator section of your grocer, you can whip up a little twist on the typical pizza.

Ashlyn loves making these. I am always amazed at the things she comes up with for my recipes. She's been doing the recipes for the blog for over a year now. What will I do when she leaves home?

The ingredients are pretty simple!

Lightly flour your surface to help the dough release.

Roll out your dough slightly and brush with a little olive oil.

Sprinkle with spices and shredded cheese.

Arrange the ingredients per the recipe. Isn't it beautiful!

Carefully begin to roll up the dough on the edge with the tomatoes.

Roll it slowly, evenly, and somewhat tight without tearing your dough.

Transfer your log to a cutting board if needed.

Slice into 8 equal slices.

Yummy!!! Now it's time to place them in the cast iron skillet. They already smell divine.

These would even work in a slightly smaller skillet. This is the smallest one that I have. It still works!

Straight out of the oven! They are so good!

They puff up beautifully! Pair with a salad for a meal or eat as a snack or appetizer.

Print the Recipe!

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The Stonybrook House | A Stroll Thru Life

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Easy Prosciutto Pizza Rolls
Recipe details
  • 4  Servings
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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  • 3 oz. Prosciutto
  • 8 oz. Fresh Mozzarella sliced into half circles
  • 1/4 cup Shredded Mozzarella
  • 1 Roma Tomato
  • 1 can Pillsbury pizza crust (13.8 oz)
  • 1/2 cup fresh Basil roughly chopped
  • 1 1/2 tsp Oregano
  • 1 1/2 tsp Red Pepper Flakes
  • 1 clove of Garlic minced
  • Olive Oil
  • Salt & Pepper to taste
  • Flour for prepping surface

Preheat oven 400° F
Halve Roma tomatoes length-ways then thinly slice
Lightly flour prepping surface
Unroll dough onto the floured surface
Use a brush to evenly distribute oil onto the dough
Sprinkle surface of dough evenly with oregano, pepper flakes, and shredded mozzarella, and garlic
Place tomatoes along the long side of the dough to form the first row
Place 1/3 of the fresh mozzarella in a row touching the tomatoes
Place 1/2 the prosciutto in a row touching the mozzarella
Place next 1/3 of the fresh mozzarella in a row
Place final 1/2 of prosciutto in a row touching mozzarella
Place final 1/3 of fresh mozzarella in a row
Place basil in the final row touching the mozzarella
Drizzle 1 Tbs of olive oil evenly across everything
Sprinkle salt & pepper to taste
Roll dough & ingredients starting at the tomatoes and rolling towards the basil creating a log
Lightly flour the log
Slice the log into 8 equally sliced pieces
Brush a 10 inch cast iron skillet with olive oil
Place the slices evenly spaced in the pan
Place skillet in the oven for 20-25 minutes or until the dough is cooked and golden brown
Christy @ Our Southern Home
Want more details about this and other recipes? Check out more here!