The theme of this month is quick meals that require minimal equipment, ingredients, and time.
Second up in the series is once again a meal a'la Mexico - a burrito featuring black beans, rice, cheese, peppers, and nacho chips. Ready in under 5 minutes if you don't count cooking the rice, and requires no preparation whatsoever.
To make things even more convenient, instead of using fresh bell peppers, I used a frozen mix of pre-sliced colourful bell peppers. Simply popped them on a pan and heated up together with the black beans, et voila! Doesn't get much easier than that!
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