The Ultimate No Knead Sourdough Bread Guide

6 Servings
1 hr 15 min

A household favorite! This No Knead Sourdough Bread recipe has been in our kitchen for as long as I can remember. It's delicious, simplified and explained so even beginning bakers can make it, and it always has the perfect crust with that beautiful soft middle. While it does require a little patience and dedication, there is nothing more rewarding than baking your very own loaf of bread. The entire process can seem daunting, or even overwhelming but this step-by-step guide will help! This is definitely not a hard bread to make. If you have the time, you can have a delicious and fresh loaf coming out of your oven in just a few days.

The Ultimate No Knead Sourdough Bread Guide
Recipe details
  • 6  Servings
  • Prep time: 30 Minutes Cook time: 45 Minutes Total time: 1 hr 15 min
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Firm Starter:
  • 3/4 cup bread flour
  • 3/4 cup sourdough starter
  • 1/8 cup water
  • All the firm starter
  • 9 ounces water
  • 1/2 teaspoon barely malt
  • 2 1/3 cups bread flour
  • 1 1/2 teaspoons kosher salt
Caylie & Traci | BakersTable
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