Sourdough Whole Wheat Bread With Sunflower Seeds

6 Servings
1 hr

This no knead Sourdough Whole Wheat Bread With Sunflower Seeds is so much easier to make than you might think. Crunchy on the outside, super soft on the inside, and a little extra flavor and crunch from salty, roasted sunflower seeds. Truly the most delicious bread for your breakfast or dinner table. It’s easy, but impressive, and best served warm right out of the oven with a little bit of butter spread on top. You will LOVE this bread! The best part, this bread is not only so easy to make, but it's pretty difficult to mess up! Any baker at any skill level can always turn out this delicious bread. Serve alongside your favorite breakfasts, dinners, or simply on its own fresh out of the oven. You seriously can’t go wrong!


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Sourdough Whole Wheat Bread With Sunflower Seeds

Recipe details

  • 6  Servings
  • Prep time: 20 Minutes Cook time: 40 Minutes Total time: 1 hr
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Ingredients

Firm Starter:

  • 3/4 cup sourdough starter
  • 3/4 bread flour
  • 1/8 cup water

Bread:

  • All of the firm starter
  • 9 ounces water
  • 1 1/2 + 1/3 cups bread flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon barley malt
  • 1 1/2 teaspoons kosher salt
  • 1/4 cup roasted sunflower seeds

Caylie & Traci | BakersTable
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