Moist Pumpkin Bread With Streusel Topping and Maple Glaze

1 loaf
1 hr

Pumpkin bread is one of the most popular Fall desserts and this moist pumpkin bread with streusel topping and maple glaze will be at the top of your baking list because it is so easy and delicious.

Good morning friends! I hope that you had a wonderful weekend as well as a good start to your week. We had a very busy weekend; Saturday we worked around the house and Sunday I baked all day along with regular Sunday “chores.” I made apple pie bars, pumpkin cupcakes with buttercream frosting and pumpkin bread.


Tomorrow is the first day of Fall! I am so excited, although I will be honest it is still 90 degrees here and it doesn’t feel like Fall at all. No matter, I’ve already pulled out my Fall and Winter cookbooks and I have my lists made of my favorite comfort foods.


Today I wanted to share one of my favorite things to make, pumpkin bread! Pumpkin bread is a sweet and savory treat that is perfect to enjoy for breakfast, with a cup of tea, as dessert or even added to your charcuterie board. This pumpkin bread is so moist, and had the perfect amount of spice along with nutty streusel topping and a maple glaze.

Moist Pumpkin Bread With Streusel and Maple Glaze

Ingredients

1/2 cup butter, softened

1 cup dark brown sugar

1 cup canned pumpkin

2 eggs

11/2 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground nutmeg

1/4 tsp. ground cloves

1 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

11/2 cups all purpose flour

Directions

Preheat oven to 350. Grease a 9″ loaf pan with cooking spray and line with parchment paper. Set aside.

To make the streusel

1/4 cup cold butter, cubed


1/4 quick cooking oats


1/4 cup brown sugar


1/4 cup flour


1/2 cup walnuts chopped


In a small bowl mix together all of the topping ingredients, you can use a fork to combine or your hands. You want the mixture to resemble small crumbs and when ready to place on the bread you can squeeze it together to form larger crumbs. Set this aside until the bread is mixed and in the pan.


To make the bread batter

In the bowl of an electric mixer fitted with a paddle attachment combine all of the ingredients and mix at medium speed until well mixed.

Pour mixture into prepared pan, then sprinkle the streusel mixture over the top and bake for 40-60 minutes or until a toothpick comes out clean. Cool for 15 minutes then remove from pan and cool on a wire rack.

To make the maple glaze

Take 1/2 cup of powder sugar and 1/8 cup of maple syrup and mix together to form a glaze. Pour over the bread right out of the oven or you can wait until the bread cools. I like to pour it over after it cools but either way is fine.

Equipment

How to store pumpkin bread

You can store the bread wrapped in plastic wrap on the counter or in the refrigerator for 1 week. You can also wrap the bread in plastic and then in tin foil and freeze it for up to a month.


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Have a great day friends. If you make the pumpkin bread be sure to let me know how you liked it. One more things, if you are a pumpkin bread lover you can find 5 additional pumpkin bread recipes here!


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Moist Pumpkin Bread With Streusel Topping and Maple Glaze

Recipe details

  • 1  loaf
  • Prep time: 10 Minutes Cook time: 50 Minutes Total time: 1 hr
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Ingredients

Ingredients

  • 1/2 cup butter, softened
  • 1 cup dark brown sugar
  • 1 cup canned pumpkin
  • 2 eggs
  • 11/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 11/2 cups all purpose flour
  • Topping Ingredients
  • 1/4 cup cold butter, cubed
  • 1/4 quick cooking oats
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/2 cup walnuts chopped

Instructions

Directions

Preheat oven to 350, prepare the baking pan with cooking spray and parchment paper.
For Topping:
In a small bowl mix together all of the topping ingredients, you can use a fork to combine or your hands. You want the mixture to resemble small crumbs and when ready to place on the bread you can squeeze it together to form larger crumbs. Set this aside until the bread is mixed and in the pan.
To make the bread batter
In the bowl of an electric mixer fitted with a paddle attachment combine all of the ingredients and mix at medium speed until well mixed.
Pour mixture into prepared pan, then sprinkle the streusel mixture over the top and bake for 40-60 minutes or until a toothpick comes out clean. Cool for 15 minutes then remove from pan and cool on a wire rack.
To make the maple glaze
Take 1/2 cup of powder sugar and 1/8 cup of maple syrup and mix together to form a glaze. Pour over the bread right out of the oven or you can wait until the bread cools. I like to pour it over after it cools but either way is fine.

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