Soft Sourdough Pretzels

14 servings
57 min

The easiest homemade Soft Sourdough Pretzels! Think your favorite soft made with sourdough! They’re airy, perfectly salted, and every last bite is oh so delicious. It's kind of like the best of both worlds with sourdough and soft pretzels making the perfect pairing. The best part is that these pretzels are made using only pantry staples, a great way to use your sourdough discard, no waiting for the dough to proof overnight, require very little prep work, and are actually so much easier to make than you might think! Truly the perfect snack to bake for any day of the week.

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Recipe details
  • 14  servings
  • Prep time: 45 Minutes Cook time: 12 Minutes Total time: 57 min
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  • 1 cup sourdough starter
  • ⅔ cup water
  • ½ cup whole milk
  • 4 cups all purpose flour
  • 1  ½ teaspoons instant yeast
  • 2 teaspoons kosher salt
  • 1 Tablespoon unsalted butter, softened
  • 5 quarts boiling water
  • 1 cup baking soda
  • Pretzel Salt
Caylie & Traci | BakersTable
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