Lemon Poppy Seed Bread

1 Loaf
1 hr

Classic Lemon Poppy Seed Bread with Lemon Glaze…a sweet lemon-y cake loaded with a with delicious poppy seeds. It's the bread you love, just made so much better! Especially when you finish this very simple cake with a citrus lemon glaze that’s so easy and seriously delicious! Every last crumb is SO GOOD. Oh, and the best part? This cake is so easy to make, made with pantry staple ingredients, and so summery! Enjoy a slice for breakfast, brunch, as a quick afternoon snack with a cup of coffee, or for dessert with a dollop of whipped cream. Bonus? It’s just as delicious as it is simple to make, and so very pretty…with very little effort!

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Recipe details
  • 1  Loaf
  • Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr
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Lemon Poppy Seed Bread
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ½ Tablespoons lemon zest
  • ½ cup unsalted butter, room temperature
  • ¾ cup sugar
  • 2 large eggs, room temperature
  • ¾ cup milk
  • 6 Tablespoons lemon juice
  • ½ teaspoon vanilla
  • 1/8 cup poppy seeds
  • ¾ cups powdered sugar, sifted
  • 5 teaspoons lemon juice
Caylie & Traci | BakersTable
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