Homemade Eggnog French Toast

8 pieces
30 min

This easy Homemade Eggnog French Toast is the holiday breakfast you're looking for. Kind of like the classic french toast you know and love, but most importantly... with a much needed holiday twist! This light, buttery, super soft, and spiced treat is soaked in delicious eggnog, topped with chantilly cream, some syrup, and a dusting of sweet powdered sugar. It makes for the most delicious, a dash fancy, and super cozy addition to all of your winter days. This french toast is definitely great on its own, but equally delicious when served with a large scoop of homemade vanilla ice cream...because it also makes for a great dessert (or just because it's totally acceptable to have ice cream for breakfast during the holiday's)! It’s best enjoyed warm, in a large stack, and shared with friends and family…any time of the day. Breakfast, brunch, dessert – the options are endless! An added bonus? Making this delicious french toast is so easy and uses up any left over eggnog!

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Homemade Eggnog French Toast
Recipe details
  • 8  pieces
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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  • 1 quart eggnog
  • 8 slices thick cut bread
  • ground nutmeg
Caylie & Traci | BakersTable
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