DOUBLE DIP FRENCH TOAST RECIPE (STUFFED WITH PEANUT BUTTER AND JELLY)

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In the mood for a double toasted French toast? This French toast is comforting and filled with classic peanut butter and jelly flavors we all love. So easy to make with a handful of steps, this PB&J French toast is suitable for any morning at home for holidays, birthdays, simple breakfasts or brunches, and much more.

If you love classic French toast, then just imagine how you will feel about French toast with jelly! We like to use different types of soft and buttery breads such as challah, brioche, etc. You will love the soft notes of battered French toast with layers of peanut butter and jelly. Believe me when I say this recipe is a crowd-pleaser! Use any kind of jelly for this recipe and feel free to mix it up each time.

• Egg
• Heavy cream
• Spices, cinnamon and just a pinch of nutmeg
• Bread, any kind of bread is suitable for this recipe, but I like sourdough, challah, or brioche
• Peanut butter, crunchy or creamy
• Jelly, any kind of jelly will work
• Butter

In France, French toast is typically served as a dessert since it is so sweet. In America, French toast is served as a breakfast or brunch item.

First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

Mix the egg, heavy cream, cinnamon, and nutmeg in a bowl.

For the sandwiches, spread the peanut butter on one slice of bread. Spread jelly on the other slice of bread. Sandwich the two pieces together.

Next, dip the sandwich in the custard. Place the peanut butter and jelly French toast on the baking sheet. Repeat for the remaining sandwiches.

Bake the sandwiches until the bread is lightly brown and firm to the touch. Remove the sandwiches from the oven and allow them to cool for 15 minutes.

Dip the cooled sandwich into the custard. Return to the baking sheet and repeat the process for the rest of the sandwiches.

In a frying pan or electric griddle, melt the butter over medium heat. Add the sandwich to the hot skillet while allowing it to brown on one side.

Next, flip over the sandwich with a spatula and allow it to brown on the second side. Remove from heat.

Dust with powdered sugar, maple syrup, fresh fruit, or Nutella.

Enjoy!

If you want to quickly brown your bread, then place the bread on a baking sheet and bake in the oven for about 15 minutes.

Your French toast can end up soggy if you’ve allowed the bread to absorb too much milk. Another reason for soggy French toast is that the bread hasn’t cooked on the skillet long enough. Make sure not to use too much cream.

• Store the leftovers in an airtight container in the refrigeartor for up to four days.
• Serve with Nutella, fresh fruit, powdered sugar, or maple syrup.
• Make a double batch of this recipe by doubling the ingredients.

If you want your French toast to absorb the egg wash, then you will want to toast the bread!

Heat the oven to about 180 to 200 degrees Fahrenheit. Place the French toast on an oven-safe plate or baking sheet and place in the oven until ready to serve.

When peanut butter and jelly are mixed together, it is known as Goober.

I like all kinds of jellies with peanut butter such as strawberry, blackberry, blueberry, raspberry, etc. Even preserves are great with peanut butter!

I like 2:1!

• French Toast Challah Bread
• French Toast Bake Recipe
• What Goes with French Toast?
• Brioche French Toast Casserole
• Banana Bread French Toast