Challah French Toast With Greek Yoghurt, Figs, Honey & Thyme
2 People
15 min
There is an amazing Jewish bakery near where I have just moved in East London called Rinkhoffs that sells the most amazing (and huge!) challah loafs. With all the pieces that I haven’t munched on – it is addictive – I use the next day or freeze to make French Toast. It has confirmed my suspicion that challah or other brioche breads make the best French toast. They soak up the mixture so well and have an underlying sweetness. Feel free to mix up the fruit topping with whatever it seasonal where you are currently. This is perfect weekend indulgence!
Challah French Toast With Greek Yoghurt, Figs, Honey & Thyme
Recipe details
- 2 People
- Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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