A Story About My Favorite Peach Baked French Toast
Fresh peaches drizzled in a buttery sweet sauce, egg-soaked Challah bread, and a dollop of homemade whipped cream – are only one reason why this is my favorite peach-baked French toast recipe.
A Story About My Favorite Peach Baked French ToastI have been perfecting this peach baked french toast recipe for almost 8 years now.
The first time I ever made it was for my best friend’s birthday.
August, 2010
For 20 years, we never missed a birthday.
Even the summer after college when I was living in the Andes Mountains of Peru, she sent me an email on my birthday.
August 2000
When Zach and I moved back to Lancaster, PA 8 years ago I started making breakfast for her birthday, and she would buy me Starbucks.
She always picked my peach-baked french toast with homemade whipped cream.
August 2008
August 2008
She would have been 36 today.
But instead of celebrating 36 years on earth, we are celebrating her 2nd year in Heaven.
August 2015 – Girls’ night to celebrate Heather’s 30th.
Heather went to be with Jesus on November 29, 2019 after a long battle with breast cancer.
August 2019
The above picture was taken the last time she had my peach-baked french toast for her birthday.
She passed away 3 months later.
August 2019
August 2019
Thanks to Heather’s love for peaches and homemade whipped cream, I have been able to hone this recipe to near perfection over the years.
It has become one of my go-to recipes for overnight guests or family vacations because it can be deep-frozen until ready to bake.
Thaw it overnight in the fridge and then bake according to the directions.
The Challah bread is the key to a richly flavored bread layer and homemade whipped cream is always a winner.
Happy Heavenly birthday, Heath. This one’s for you.
Bon appetit!
My Favorite Peach Baked French Toast Recipe
My cooking philosophy is to keep it healthy and easy.
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
I always use my Anchor Hocking Baking Dish with True Seal Lid for freezing/baking.
I LOVE these baking dishes!! I have them in all sizes.
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A Story About My Favorite Peach Baked French Toast
Recipe details
- 12 Servings
- Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
Comments
Share your thoughts, or ask a question!
I can’t find this bread. Would brioche be good?