My greatest challenge for 2020 was conquering my fear of baking with yeast. The first ever loaf I made last year was an absolute disaster (I attempted Brioche - what a chump!). The bread was extremely overproved, and smelled a lot like a brewery. Looking back, I realise I should have attempted easier recipes first and mastered the basics before attempting more complicated recipes. Safe to say, I’ve made a lot of progress since then, and I’m happy to share that with you!
This focaccia is absolutely perfect for beginners and master bakers alike. It’s one of my absolute favourite Italian breads, it’s like eating pizza but bread - I absolutely adore it! I love to experiment with different flavours and additions and this sun dried tomato and feta was an absolute winner!