Pesto Flatbread Pizza

1 serving
20 min

Aren’t flatbreads pretty much the best thing out there? They take no time to make, you can put a whole variety of things on top and it will always be delicious, and they’re super filling and light at the same time.

There are so many different ways to prepare them! One of my favourite ones is using coconut yoghurt and vegetable oil, but I often make them with regular yoghurt and melted butter. And if I don’t have yoghurt at all, I’ll just add water instead. All delicious!

Similarly, you can either make them on a non-stick pan or in the oven, depending on how much time you have and how crispy you want it to be. Recently I’ve started putting them in a preheated oven for about 10 minutes before placing the toppings on top – it ends up being super crispy and light.

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Recipe details
  • 1  serving
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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For the dough
  • 12g vegetable oil or melted butter
  • 45g coconut or white yoghurt
  • 75g all purpose flour
  • salt to taste
For the toppings
  • 3tbsp green pesto
  • 30g feta cheese
  • 30g olives
  • handful of cherry tomatoes
For the dough
Place all ingredients together in a bowl and knead for a few minutes
Roll out to pizza shape
Cook on a non-stick pan for 5-10 minutes or place in an oven preheated to 200c (390f) for 10 minutes
Spread toppings and serve
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