Flatbread Pizza From Scratch

Kelly's Culinary Adventures
by Kelly's Culinary Adventures
4 Flatbreads
1 hr 10 min

I love bread of all kinds. In particular, I find flatbreads to be extremely versatile. They can be plain and used for dipping into sauces or dips. They can be stuffed and eaten as a meal or snack. And, you can also add toppings and turn it into a pizza. Who doesn’t love pizza!?


I like the idea of making flatbread pizzas at home because it can be difficult to get the perfect pizza crust in a home oven. This takes the pressure off and they are a big hit with the kids. And, it’s so easy that you can easily pull this off on a weeknight! Feel free to use whatever toppings you like. I’ve included 4 different topping ideas below. You can follow those or come up with your own ideas!


flatbread pizza from scratch
Flatbread Pizza From Scratch
Recipe details
  • 4  Flatbreads
  • Prep time: 30 Minutes Cook time: 40 Minutes Total time: 1 hr 10 min
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Ingredients
Flatbread
  • 2 tsps instant dry yeast
  • 1 tsp granulated sugar
  • 1.5 cups/360g warm water
  • 4 cups/500g bread flour
  • 2 tsps salt
  • 1 tsp granulated garlic powder
  • 4 tbsps olive oil, for brushing after you have rolled out the dough
Toppings
  • Flatbread #1
  • 2 cocktail tomatoes, thinly sliced
  • 1/2 small zucchini, thinly sliced into rounds
  • 5-8 basil leaves
  • 1/2 cup sliced fresh mozzarella cheese
  • Flatbread #2
  • 1/2 cup thinly sliced broccoli
  • 1/4 cup crumbled feta cheese
  • 1/2 cup sliced fresh mozzarella cheese
  • Flatbread #3
  • 1/4 cup pizza sauce
  • pepperoni slices
  • 1/2 cup sliced fresh mozzarella cheese
  • Flatbread #4
  • 1/4 cup pizza sauce
  • 1/2 cup thinly sliced broccoli
  • 1/4 cup thinly sliced and cubed ham
  • 1/4 cup crumbled feta cheese
  • 1/2 cup sliced fresh mozzarella cheese
Instructions
Flatbread dough
For the dough, in the bowl of the mixer, add in all of the dough ingredients and mix on low until combined. Once combined, mix on medium for about 5-8 minutes until a smooth ball forms.
Transfer to an oiled bowl, cover and allow to rise until doubled in size. It will take about 1 hour.
Ready to bake
Preheat the oven to 475.
Once doubled, divide the dough into 4 pieces. Roll each one out as thin as possible and then transfer to a parchment lined baking sheet. You should be able to fit 2 on a baking sheet.
Spread out a tbsp of oil on each flatbread and dimple with your fingers.
Add your toppings.
Bake in the oven for about 20 minutes.
Slice and enjoy.
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