Flatbread Pizza From Scratch

Name: Flatbread Pizza From Scratch
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 2 tsps instant dry yeast; 1 tsp granulated sugar; 1.5 cups/360g warm water; 4 cups/500g bread flour; 2 tsps salt; 1 tsp granulated garlic powder; 4 tbsps olive oil, for brushing after you have rolled out the dough; Flatbread #1; 2 cocktail tomatoes, thinly sliced; 1/2 small zucchini, thinly sliced into rounds; 5-8 basil leaves; 1/2 cup sliced fresh mozzarella cheese; Flatbread #2; 1/2 cup thinly sliced broccoli; 1/4 cup crumbled feta cheese; 1/2 cup sliced fresh mozzarella cheese; Flatbread #3; 1/4 cup pizza sauce; pepperoni slices; 1/2 cup sliced fresh mozzarella cheese; Flatbread #4; 1/4 cup pizza sauce; 1/2 cup thinly sliced broccoli; 1/4 cup thinly sliced and cubed ham; 1/4 cup crumbled feta cheese; 1/2 cup sliced fresh mozzarella cheese

4 Flatbreads

1 hr 10 min

I love bread of all kinds. In particular, I find flatbreads to be extremely versatile. They can be plain and used for dipping into sauces or dips. They can be stuffed and eaten as a meal or snack. And, you can also add toppings and turn it into a pizza. Who doesn’t love pizza!?

I like the idea of making flatbread pizzas at home because it can be difficult to get the perfect pizza crust in a home oven. This takes the pressure off and they are a big hit with the kids. And, it’s so easy that you can easily pull this off on a weeknight! Feel free to use whatever toppings you like. I’ve included 4 different topping ideas below. You can follow those or come up with your own ideas!