Creamy Tuna Pesto Flatbread

8 Slices
30 min

This gluten free/dairy free tuna pesto flatbread recipe includes delicious creamy tuna on a flavorful pesto over a crispy cauliflower crust.


Creamy Tuna Pesto Flatbread Recipe


MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.” RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!



Our family has trialed this recipe several times now, and I actually enjoy it MORE than my cheddar tuna melts on traditional bread!


For those of you not intolerant to lactose, add a couple of slices of cheddar cheese on top and broil for 2 minutes prior to serving.


Bon appetit!!




CREAMY TUNA PESTO FLATBREAD RECIPE

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Creamy Tuna Pesto Flatbread
Recipe details
  • 8  Slices
  • Prep time: 20 Minutes Cook time: 10 Minutes Total time: 30 min
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Ingredients
Creamy Tuna Mix
  • 1/3 c mayonnaise
  • 2 cans of tuna, drained
  • 1 T sugar
  • 1 T apple cider vinegar
Pesto (courtesy of www.ThrivingHome.com) – Will need 2T or 2 cubes for this recipe.
  • 2/3 c olive oil
  • 2 c fresh basil
  • 2 garlic cloves
  • 1/2 c Parmesan cheese, grated (eliminate for DF)
Flatbread
  • 1 cauliflower pizza crust
Instructions

Bake the cauliflower crust in the oven according to the box directions.
Mix the creamy tuna ingredients together in a bowl. Set aside.
Blend the pesto ingredients in a food processor and pour into a ice cube tray.
Freeze and then bag the individual cubes and store in the freezer. 1 cube = 2 T.
Spread 2 cubes or 4T pesto onto the baked cauliflower crust.
Spread the tuna mix over the pesto.
Slice and enjoy.
(Optional: Add slices of sharp cheddar cheese on top and broil in the oven for 2 minutes)
Tips
  • Macros Per Slice (Dairy Free): 5g Net Carbs, 15g Fat, 14g Protein
Ahna Fulmer | Hammers N Hugs
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