These tortillas are only 5 ingredients (and yeast isn't one of them!) that you will, most likely, already have in your pantry. This means there's no need to activate yeast, knead for a long time, or let them rise (and knead again.) They can be made right before you make dinner (or breakfast) or you can make a bunch of them ahead of time to keep for later. I like doing this so you can just pull them out and keep rolling.
These homemade flour tortillas are soft, warm, fresh, and perfect to freeze for later. Once you try them, you won't be able to live without them!