Sourdough English Muffins

18 Servings
48 hr 20 min

The BEST homemade Sourdough English Muffins. Pantry staple ingredients, super quick to mix up, and the perfect compliment for all your breakfast needs! SO. GOOD. That perfectly much sums up these amazing fluffy bites of sourdough bread It’s the perfect sandwich bread to make up today, tomorrow, this weekend, WHENEVER. With just a couple of simple ingredients, this is sure to become your favorite way to enjoy breakfast sandwiches again! No more store-bought muffins. Healthier, 10x more delicious, and a great way to use sourdough starter. Good for breakfast, brunch, as an afternoon snack, or even dinner!

English muffins have been an essential part of my family's breakfast for so many years. Whether we're smothering them with butter and honey, making a delicious sandwich, or just using them as a sneaky bite of bread, it's always been there! But, I have to admit, we have never tried to make them until now!

Recipe details
  • 18  Servings
  • Prep time: 48 Hours Cook time: 20 Minutes Total time: 48 hr 20 min
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Firm Starter:
  • 2 cups bread flour
  • 2 cups sourdough starter
  • 1/4 cup water
English Muffins:
  • 3 cups water
  • All of the firm starter
  • 2 teaspoons barley malt
  • 6 cups bread flour
  • 4 teaspoons kosher salt
Caylie & Traci | BakersTable
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