Southern Buttermilk Cornbread

Name: Southern Buttermilk Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 cups cornmeal; 3/8 cup all purpose flour; 2 Tablespoons baking powder; 1 teaspoon salt; 3/4 cup salted butter; 1 3/4 cups buttermilk; 2 large eggs

by Caylie & Traci | BakersTable

10 servings

30 min

Extra buttery and moist Southern Buttermilk Cornbread. This classic southern bread is simply the best and so addicting. With a crisp, crunchy crust and a melt-in-your-mouth soft buttery interior, this quick bread is a staple bake in homes for a reason. It's so easy, requires very minimal and simple ingredients, ready in 30 minutes, and the perfect addition to your weeknight dinners. Trust me, this is the best and easiest cornbread recipe ever! Simply mix together the ingredients and bake until golden and crisp on the outside, but extra soft and buttery on the inside. Every last bite is SO. GOOD. Perfect for weeknight dinners, the holiday's, or just when you want a delicious cornbread!

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