Southern Buttermilk Cornbread

10 servings
30 min

Extra buttery and moist Southern Buttermilk Cornbread. This classic southern bread is simply the best and so addicting. With a crisp, crunchy crust and a melt-in-your-mouth soft buttery interior, this quick bread is a staple bake in homes for a reason. It's so easy, requires very minimal and simple ingredients, ready in 30 minutes, and the perfect addition to your weeknight dinners. Trust me, this is the best and easiest cornbread recipe ever! Simply mix together the ingredients and bake until golden and crisp on the outside, but extra soft and buttery on the inside. Every last bite is SO. GOOD. Perfect for weeknight dinners, the holiday's, or just when you want a delicious cornbread!

Click the button below the ingredients to get the full recipe, tips, step-by-step photos, and more!

Southern Buttermilk Cornbread
Recipe details
  • 10  servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Show Nutrition Info
Hide Nutrition Info

  • 1 cups cornmeal
  • 3/8 cup all purpose flour
  • 2 Tablespoons baking powder
  • 1 teaspoon salt
  • 3/4 cup salted butter
  • 1 3/4 cups buttermilk
  • 2 large eggs
Caylie & Traci | BakersTable
Want more details about this and other recipes? Check out more here!