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Southern Buttermilk Cornbread
by
Caylie & Traci | BakersTable
(IC: homeowner)
8 Servings
30 min
This amazing Southern Buttermilk Cornbread recipe is a classic and a staple in every house in the south! We have been making this recipe for so many years and it only requires four simple ingredients.
The great thing about cornbread is that it goes with literally everything! The flavors are simple enough that it can be incorporated into our vegetable soup or even served as a side to a hearty bowl of chili. The only limit is your imagination!
What's even better, just as a little thing between me and you, this cornbread makes a great midnight snack with just a little bit of butter.
Southern Buttermilk Cornbread
Recipe details
Ingredients
- 1 1/2 cups cornmeal
- 1 stick of butter
- 1 1/2 cups buttermilk
- 1 egg
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Published August 26th, 2020 2:38 PM
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Where are the Instructions?
INSTRUCTIONS .????? or just mix all together, pour in heated cast iron skillet, and bake at 400 for 20 min..or until toothpick in center comes out clean..