I posted recently about my Sweet Potato buns, and now I’m excited to share with you my favorite way to use them - with this Instant Pot BBQ Pulled Pork. They’re one of my favorite recipes I’ve created so far- these little sandwiches pack a punch in flavor and deliciousness. They’re great for dinner, but because of their size, are versatile enough to use for gatherings like a Baby or Bridal shower, a nice lunch, or backyard BBQ.
The meat is cooked to perfection and practically falls apart when it’s time to be shredded with a fork. But mix that with savory meat with the sweetness of a Sweet Potato Bun? Game. Over. You’ll be craving it again and again!
Also, you’ll notice I attached a recipe for Garlic Ranch Mayo. You might be tempted to skip this by the time you get everything ready (I know I have!), but it is 100% worth the extra 2-3 minutes it takes to whip that up!
I hope you find these as delightful as I have since I created this recipe a year ago- if you try this or have any questions, feel free to leave a comment below! And don’t forget to follow along for more fun recipes and food talk on Instagram or Pinterest @theflouredcountertop.