Rustic Veggie Turmeric Fall Soup

Name: Rustic Veggie Turmeric Fall Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 sweet potatoes; 1 russet potatoes; 3 celery stalks; 2 carrots; 1/2 cup of crushed tomatoes; 1/2 cup of garbanzo beans; 1/2 cup of kale; 1/2 cup of spinach; 1 bay leave; Seasonings: 1/4 teaspoon of each smoked paprika, turmeric,; Salt and pepper to taste

6 servings

30 min

For all my soup lovers, here is one of me easy and delicious soup recipe.

It’s SOUP Day! ... this is the perfect comforting and easy recipe for rainy days. This RUSTIC VEGGIE TURMERIC SOUP... is comforting, is creamy and chunky, super tasty... The best part is so easy to make with @instantpotofficial ... You you make ahead and keep in the fridge for 3 days.

I like to blend it a little to get both a creamy and chunky consistency.

Here are the simple healthy ingredients:

2 sweet potatoes

1 russet potatoes

3 celery stalks

2 carrots

1/2 cup of crushed tomatoes

1/2 cup of garbanzo beans

1/2 cup of kale

1/2 cup of spinach

1 bay leave

Seasoned with smoked paprika, turmeric, salt and pepper

My favorite toppings are roasted pumpkin seeds, a drizzle of olive oil and roasted garbanzo beans.

Fall Chunky veggie turmeric soup.. just yummy.

Let's Dispplay_it together and elevate home cooked meals.

xoxo,

Myriam