Rustic Veggie Turmeric Fall Soup

Name: Rustic Veggie Turmeric Fall Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 sweet potatoes; 1 russet potatoes; 3 celery stalks; 2 carrots; 1/2 cup of crushed tomatoes; 1/2 cup of garbanzo beans; 1/2 cup of kale; 1/2 cup of spinach; 1 bay leave; Seasonings: 1/4 teaspoon of each smoked paprika, turmeric,; Salt and pepper to taste

6 servings

30 min

For all my soup lovers, here is one of me easy and delicious soup recipe.

It’s SOUP Day! ... this is the perfect comforting and easy recipe for rainy days. This RUSTIC VEGGIE TURMERIC SOUP... is comforting, is creamy and chunky, super tasty... The best part is so easy to make with @instantpotofficial ... You you make ahead and keep in the fridge for 3 days.

I like to blend it a little to get both a creamy and chunky consistency.

Here are the simple healthy ingredients:

2 sweet potatoes

1 russet potatoes

3 celery stalks

2 carrots

1/2 cup of crushed tomatoes

1/2 cup of garbanzo beans

1/2 cup of kale

1/2 cup of spinach

1 bay leave

Seasoned with smoked paprika, turmeric, salt and pepper

My favorite toppings are roasted pumpkin seeds, a drizzle of olive oil and roasted garbanzo beans.

Fall Chunky veggie turmeric soup.. just yummy.

Let's Dispplay_it together and elevate home cooked meals.

xoxo,

Myriam

Rustic Veggie Turmeric Fall Soup

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Recipe details

Yield 6 servings
Time spent: Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

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Ingredients

RUSTIC VEGGIE TURMERIC SOUP

2 sweet potatoes
1 russet potatoes
3 celery stalks
2 carrots
1/2 cup of crushed tomatoes
1/2 cup of garbanzo beans
1/2 cup of kale
1/2 cup of spinach
1 bay leave
Seasonings: 1/4 teaspoon of each smoked paprika, turmeric,
Salt and pepper to taste

Instructions

First, in your Instant pot add all the vegetables expect from kale and spinach. Add water or veggie broth. Select soup option of your instant pot and it cooks for about 20 minutes. When done, release the pressure naturally. Then, add the kale and spinach into the pot and stir and let it sit for about 5 minutes. Then use the immersion blender to light blend for 10 seconds so you will have a chunky and creamy soup.
It is ready to serve! You can add these extra toppings:
Extra Virgin Olive Oil
Pumpkin seeds
Roasted garbanzo beans
It’s SOUP Day! ... check out this easy RUSTIC VEGGIES TURMERIC SOUP... is comforting, is creamy and chunky, super tasty... The best part is so easy to make with @instantpotofficial
This soup will give you all the cozy feelings you need in this day.

Rustic Veggie Turmeric Fall Soup

Rustic Veggie Turmeric Fall Soup

Recipe details

Ingredients

RUSTIC VEGGIE TURMERIC SOUP

Instructions

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Rustic Veggie Turmeric Fall Soup

Rustic Veggie Turmeric Fall Soup

Recipe details

Ingredients

RUSTIC VEGGIE TURMERIC SOUP

Instructions

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