Reinvented Pumpkin-Almond Smoothie

Nour Kay
by Nour Kay
2 Smoothies
10 min

There are hundreds or thousands of pumpkin smoothie recipes out there, and I am going to share my latest creation that is not only very pumpkin-y, but also very coconut-y and refreshing, and can be enjoyed throughout the year, not necessarily over fall / pumpkin season only.

I put it together very randomly by trying to use some leftovers I had around the fridge and the pantry, then worked on perfecting the ratios until this beautiful drink, rich in flavor and can also be a meal by itself.

It combines pumpkin, banana, coconut, almonds, and the rest is in the recipe below!

Reinvented Pumpkin-Almond Smoothie
Recipe details
  • 2  Smoothies
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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For the smoothie
  • 2 cups roasted or boiled and drained pumpkin, diced
  • 1 banana
  • 3 tablespoons almond butter
  • 1 cup grated coconut
  • 2 scoops collagen protein (optional)
  • 2 cups water (adjust based on desired consistency)
  • 1/2 tsp nutmeg
  • 2 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1-2 tsp honey
  • handful ice
For the toppings
  • handful toasted coconut flakes
  • handful goji berries
  • handful pumpkin seeds
  • sprinkle cinnamon

Combine all smoothie ingredients in a blender and blend until smooth (adjust water quantity based on desired consistency)
serve in cups or mason jars, add toppings, and enjoy