Keto Peanut Butter Cups Milkshake

Julie Choksi
by Julie Choksi
1 Serving
5 min

Lots of Keto Peanut Butter Fudge swirl Ice cream , Keto Peanut Butter Cups and milk. Just simple ingredients turned into this glass of deliciousness.

Peanut Butter Fudge Swirl Ice cream adds a perfect thick and creamy texture to the milkshake and Peanut Butter cups add a chocolatey crunch to the shake.

Try Keto Peanut Butter Ice cream and Peanut Butter Cups to create this amazingly delicious, thick and creamy Keto peanut butter cup milkshake. You’ll never guess that it’s sugar free and low-carb!

In a high speed blender or food processor, add all your ingredients, and blend until completely combined. Enjoy as it is, or for a thicker milkshake , add some ice. Blend once more and serve in a glass. SO treat yourself with a tall glass of deliciousness this summer. Enjoy!

Keto Peanut Butter Cups Milkshake
Recipe details
  • 1  Serving
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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  • 2 Scoops Keto Peanut Butter Fudge Ice Cream
  • 1 Scoop Keto Peanut Butter Fudge Ice Cream For Topping
  • 1 1/2 Cup Nut Milk
  • 1/4 Cup Keto Mini Peanut Butter Cups
  • 4-5 Keto Mini Peanut Butter Cups for topping (Optional)
  • 1 oz Melted Keto Dark Chocolate (Optional)
  • Keto Whipped Cream(Optional)

Add 2 scoops of ice cream, peanut butter cups and nut milk in a blender jar.
Blend everything well until nice and creamy.
For serving, drizzle some melted chocolate in a tall glass and apply the remaining chocolate thickly around the rim of the glass. Let the chocolate set in the fridge for 15 minutes.
Pour the prepared milkshake into the chilled glass. Top with some keto whipped cream and more peanut butter cups from Keto Pint. Enjoy this rich and creamy milkshake!