Valentine's Day Hot Cocoa Bomb

Koti Beth Designs
by Koti Beth Designs
6 bombs
45 min

Learn how to make a heart shaped Valentine's Day hot cocoa bomb recipe. This is a fun recipe made with pink chocolate filled with hot cocoa mix and marshmallows.

I really like the geometric heart shaped mold. It's perfect for Valentine's Day!

Fill your hot cocoa bombs with powdered hot cocoa mix and marshmallows.

I have lots of tips on my blog, including how to choose chocolate and how to melt it. Be sure to click over to get more tips. I highly recommend using chocolate wafers because they melt better than chocolate chips. However, I do have some tips if you're using chocolate chips.

Valentine's Day Hot Cocoa Bomb
Recipe details
  • 6  bombs
  • Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
Show Nutrition Info
Hide Nutrition Info

  • 2 cups pink chocolate wafers
  • 1 cup hot chocolate mix
  • 1 cup mini marshmallows

Melt pink chocolate wafers in a double boiler, in the microwave, or in a chocolate melter.
Pour a spoonful of melted chocolate into the molds. Tilt the mold or use a clean brush to cover the mold. Add more chocolate as needed to cover half of the mold. Place in the freezer for 5 minutes.
Gently remove the chocolate from the molds. If the edges are jagged, heat a pan over low heat and carefully press the chocolate over the warm pan. This will melt the chocolate so it's smooth.
Fill one side of each hot cocoa bomb with 2 tablespoons of hot cocoa mix and 2 tablespoons of mini marshmallows.
Carefully melt the bottom of the other half of the heart on your warm pan. Then carefully place the top on the bottom. Use melted chocolate on a brush to fill in gaps if necessary.
Let sit for 10 minutes in the fridge. This makes 6 Valentine's Day hot cocoa chocolate bombs with marshmallows.
Koti Beth Designs
Want more details about this and other recipes? Check out more here!