Bloody Red Velvet Cocoa- Halloween Hot Chocolate

Looking for a Halloween Treat. This Red Velvet Cocoa is a great Halloween recipe that the kids will love at a Halloween party.
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The Halloween season is upon us and pretty soon all the parents out there are going to be scratching their heads thinking “what can I make for this upcoming class party, trick or treat night, or our family party”? There are plenty of great ideas for spooky snacks and ghost shaped cookies out there, but this bloody red velvet cocoa steals the show! It’s smooth and creamy and extra creepy! Bloody red velvet hot cocoa is simple to make, homemade, and it is sure to turn heads. What better way to excite all the little goblins and ghouls than with a warm and delicious cup of hot cocoa perfectly suited for Halloween? The measurements are simple and easily multiplied so you can make up a large batch for a party or a small batch for your own little monsters! Add some gummy eyeballs or witches fingers and let your witches and ghosts top their own cocoa.
Cocoa ingredients:
Whipped cream:
Cocoa Directions:
Whipped Cream:
Bloody Red Velvet Cocoa- Halloween Hot Chocolate
Recipe details
Ingredients
Cocoa ingredients:
- 1 cup whole milk
- 1/2 cup Chocolate syrup
- 1 – 1 1/2 tsp red food coloring
- 1 tsp vanilla
Whipped cream:
- 1/4 cup heavy cream
- 1 Tbsp powdered sugar
- 1/2 tsp vanilla
Instructions
Cocoa Directions:
- Heat the milk in a small pot on medium heat
- Add in the chocolate, and stir until well mixed
- Add in red food coloring and vanilla
Whipped Cream:
- Using a paddle of a tend mixer or a hand mixer whip the cream with the sugar and vanilla
- Add the whipped cream to a pastry bag with a round tip
- Top the cocoa with the whipped cream & you are ready to enjoy!

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What is a tend mixer and where can I get one?