Pumpkin Spice Latte

Anyone who knows me knows one thing for sure. I LOVE coffee! I always have.
In fact, my mom told me I asked for my very first cup when I was only two years old.
She obliged, but of course, she only put a drop of coffee in my cup. The rest was milk. But I didn’t know any better.
I’ve matured since then. Instead of milk, I add cream, and I’ve also advanced from making a pot of the same old brand name coffee mom made back in the day- to grinding my own beans and trying different flavors from time to time.
And sometimes, like now, when the leaves are turning and the temperatures are dropping, this gal gets a hankering for a creamy, lip-smacking pumpkiny flavored-cinnamon laden-loaded with caffeine latte.
Or in coffee connoisseur terms….a Pumpkin Spice Latte.
Are you with me, friends?
Pumpkin Spice Latte
Recipe details
Ingredients
- 2 cups whole milk
- 4 Tablespoons pumpkin puree
- 2 Tablespoons light brown sugar
- 1/2 tsp pumpkin spice
- 1 cup strong hot coffee
Instructions
- Combine milk, pumpkin, brown sugar, and pumpkin spice in a large saucepan.
- Whisk together and allow to slowly warm on low heat.
- When warm (not boiling), remove from heat and whisk in coffee.
- Pour into two coffee mugs.
- Top with whipped cream and sprinkle with more pumpkin spice.

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