Pumpkin Spice Latte

Pallet and Pantry
by Pallet and Pantry
2 servings
9 min

Anyone who knows me knows one thing for sure. I LOVE coffee! I always have.

In fact, my mom told me I asked for my very first cup when I was only two years old.

She obliged, but of course, she only put a drop of coffee in my cup. The rest was milk. But I didn’t know any better.

I’ve matured since then. Instead of milk, I add cream, and I’ve also advanced from making a pot of the same old brand name coffee mom made back in the day- to grinding my own beans and trying different flavors from time to time.

And sometimes, like now, when the leaves are turning and the temperatures are dropping, this gal gets a hankering for a creamy, lip-smacking pumpkiny flavored-cinnamon laden-loaded with caffeine latte.

Or in coffee connoisseur terms….a Pumpkin Spice Latte.

Are you with me, friends?

Recipe details
  • 2  servings
  • Prep time: 5 Minutes Cook time: 4 Minutes Total time: 9 min
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  • 2 cups whole milk
  • 4 Tablespoons pumpkin puree
  • 2 Tablespoons light brown sugar
  • 1/2 tsp pumpkin spice
  • 1 cup strong hot coffee

Combine milk, pumpkin, brown sugar, and pumpkin spice in a large saucepan.
Whisk together and allow to slowly warm on low heat.
When warm (not boiling), remove from heat and whisk in coffee.
Pour into two coffee mugs.
Top with whipped cream and sprinkle with more pumpkin spice.
Pallet and Pantry
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