Delicious Pumpkin Spice Chai Tea Latte Recipe for Fall
By Renae Frey
Delicious Pumpkin Spice Chai Tea Latte Recipe for Fall
Hey Friends!I am so glad that you are here. I always enjoy our time together. Don’t you just love Fall? It is my all time favorite season. I love everything about Fall and all that comes with it, cooler weather, sweaters, boots, leaves and especially pumpkin spice. I know, not all of you love it as much as I do, but if you do, I sure have a treat for you. I am sharing my recipe for Pumpkin Spice Chai Tea Latte. It is homemade goodness, dairy free and oh, so delicious.
This recipe can be made with non dairy milk or cows milk, whatever you prefer. I am dairy free, so for this recipe I am going to use coconut milk. Come on, I’ll show you.
This is so simple and delicious!
Just a few simple ingredients.
See the video below to see how I made this delicious home-made pumpkin spice chai tea latte.
I would love it if you would subscribe to my YouTube channel here.
Pumpkin Spice Chai Tea Latte
Serving Size:2Time:10 minutesDifficulty:Very Easy
Ingredients
- 2 c. Coconut Milk or Almond Milk
- 2-4 T. Pumpkin Puree
- 1-3 T. Honey
- 1 T. Vanilla
- 1/2 t. Pumpkin Pie Spice
- 1 c. Chai Tea, brewed strongly
- Dash of Cinnamon
Directions
- Brew chai tea and let sit, you want the tea to be strong.
- In a medium pan, add coconut milk, pumpkin puree, honey, vanilla and pumpkin pie spice. Heat until hot, but don’t boil.
- Divide the pumpkin mixture between two mugs.
- Fill each mug with hot tea.
- Sprinkle with cinnamon.
- Enjoy!
Here are a few more great recipes- here, here, here and here.
Did you know that I have a cookbook? It is full of easy and healthy recipes. You can get it here.
Well, my friends, that’s it! I sure hope that you enjoyed this post, if so, please Pin It!
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Thank you so much for stopping by today. I always enjoy our time together. Please follow me on Facebook.com/PeacockRidgeFarm, on I nsatgram @peacockridge, on Pinterest and YouTube.
Delicious Pumpkin Spice Chai Tea Latte Recipe for Fall
Recipe details
- 2 servings
- Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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