Maple Whisky Milkshake

by Ariel
1 Shake
10 min

Make a delicious Maple Whisky Milkshake that you can enjoy year round. It's easy to make and full of flavour.

This year it’s even better because not only is it boozy, but it’s served in the most adorable Canada Day themed glasses. I mean, we all know how important the right vessel is for a beverage and presentation, but these cute glasses from HomeSense take the cake… and the milkshake too.

They also have cool varieties of boutique maple syrup, and super cute cake stands. Plus, I really wanted a milkshake, so it was an excuse to use these adorable glasses! Enjoy!

Recipe details
  • 1  Shake
  • Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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  • 4 big scoops of Vanilla Ice cream
  • Milk Skor bits
  • 100% Pure Canadian Maple Syrup
  • Canadian Whisky or Rhye
  • Whipped Cream

Put 4 heaping scoops of vanilla ice-cream per milkshake, into a food processor.
Add a splash of milk and then some.
Set your mixer on low and add maple syrup.
Run the food processors again just to make sure the syrup is blended in.
Place the milkshake into the fridge for a few minutes.
Coat the inside of the glass with more maple syrup.
Rim the glass on a plate of Skor bits.
Pour the milkshake into the glasses and add more maple syrup.
Top with whipped cream and a maple cookie.
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