Classic Bloody Mary's

Name: Classic Bloody Mary's
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 2 cups tomato juice; 1 Tablespoon lemon juice; 2 Tablespoon lime juice; 1 Tablespoon pickle juice; 2 1/2 ounces Vodka optional; 2 teaspoons Prepared Horseradish; 1/2 teaspoon Worcestershire sauce; 2-3 drops Sriracha sauce; freshly ground pepper; Pickles; Celery Stalks; Cheese Cubes (Pepper jack, white cheddar, Monterey Jack); Pepperoni Slices; Lemon wedges; Lime Wedges; Celery Seed

by Pallet and Pantry

2 servings

35 min

Years ago, my husband and I stopped at a pub for a quick bite to eat. While we waited for a table, I saw the waitress walk by with a tray filled with Bloody Mary's. No biggie, right? After all, it was brunch time and the cocktail is a favorite around these parts. But what was a biggie, is those cocktails were filled with more garnishes than I had ever seen before!

Seriously! It was like a whole meal! So what did I do? Well, I ordered one of course! And oh my goodness! That Bloody Mary was delicious!

Now I've created my very own recipe so I can have one anytime I want!

Classic Bloody Mary's

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Recipe details

Yield 2 servings
Time spent: Prep time: 35 Minutes Cook time: 0 Minutes Total time: 35 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

2 cups tomato juice
1 Tablespoon lemon juice
2 Tablespoon lime juice
1 Tablespoon pickle juice
2 1/2 ounces Vodka optional
2 teaspoons Prepared Horseradish
1/2 teaspoon Worcestershire sauce
2-3 drops Sriracha sauce
freshly ground pepper

Garnishes

Pickles
Celery Stalks
Cheese Cubes (Pepper jack, white cheddar, Monterey Jack)
Pepperoni Slices
Lemon wedges
Lime Wedges
Celery Seed

Instructions

Chill 2 glasses for at least 30 minutes
Wet the rim of each glass with a lime wedge
Place celery seed on a small plate
Dip the glass rims into the celery seed. Set glasses aside
Add the ice to the shaker
Pour in tomato juice, lemon & lime juice, and pickle juice.
Add in horseradish, Worcestershire sauce, Sriracha, and Vodka.
Sprinkle in freshly ground pepper
Shake until well mixed
Fill glasses with ice
Pour in Bloody Mary mix
Add garnishes and serve immediately.

Comments

Naomie Moore aka baileyanddaisey, Castaic CA on May 18, 2021

Ah! Another Bloody Mary QC inspector! Fabulous recipe! This would be good in the virgin version too.

1 Reply
Saundra Caldwell on May 18, 2021

Pickle juice is an interesting ingredient! Try “rolling” (pouring from glass to glass) the Bloody Mary instead of shaking it, this prevents foaming. Cheers!

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