Classic Bloody Mary's

Pallet and Pantry
by Pallet and Pantry
2 servings
35 min

Years ago, my husband and I stopped at a pub for a quick bite to eat. While we waited for a table, I saw the waitress walk by with a tray filled with Bloody Mary's. No biggie, right? After all, it was brunch time and the cocktail is a favorite around these parts. But what was a biggie, is those cocktails were filled with more garnishes than I had ever seen before!

Seriously! It was like a whole meal! So what did I do? Well, I ordered one of course! And oh my goodness! That Bloody Mary was delicious!

Now I've created my very own recipe so I can have one anytime I want!

Recipe details
  • 2  servings
  • Prep time: 35 Minutes Cook time: 0 Minutes Total time: 35 min
Show Nutrition Info
Hide Nutrition Info

  • 2 cups tomato juice
  • 1 Tablespoon lemon juice
  • 2 Tablespoon lime juice
  • 1 Tablespoon pickle juice
  • 2 1/2 ounces Vodka optional
  • 2 teaspoons Prepared Horseradish
  • 1/2 teaspoon Worcestershire sauce
  • 2-3 drops Sriracha sauce
  • freshly ground pepper
  • Pickles
  • Celery Stalks
  • Cheese Cubes (Pepper jack, white cheddar, Monterey Jack)
  • Pepperoni Slices
  • Lemon wedges
  • Lime Wedges
  • Celery Seed

Chill 2 glasses for at least 30 minutes
Wet the rim of each glass with a lime wedge
Place celery seed on a small plate
Dip the glass rims into the celery seed. Set glasses aside
Add the ice to the shaker
Pour in tomato juice, lemon & lime juice, and pickle juice.
Add in horseradish, Worcestershire sauce, Sriracha, and Vodka.
Sprinkle in freshly ground pepper
Shake until well mixed
Fill glasses with ice
Pour in Bloody Mary mix
Add garnishes and serve immediately.
Pallet and Pantry
Want more details about this and other recipes? Check out more here!