Christmas Homemade Baileys
Creamy and festive, this spiced homemade Baileys is the perfect Christmas cocktail for keeping out winter chills while getting into that holiday spirit.
It's a must-try for gingerbread lovers, and it's easier to make than you think: you only need five ingredients and less than five minutes to whip up this silky DIY Irish cream!
Cookies, cakes, and candies are great, but if you want to go above-and-beyond this holiday season, consider making your own homemade Baileys. It's time for something more than boring old alcohol!
Homemade liqueurs packaged in pretty bottles make the perfect gift for anyone on your list who enjoys cocktails. They're great as hostess presents, too!
Christmas is the season of giving, and there's no better gift than something you made with love (and alcohol, ha). Besides, this gingerbread-spiced Baileys is:
✔ Effortless: It's surprisingly easy to make infused liqueur - it requires just five ingredients and will only take about five minutes of your time to DIY this yumminess.
✔ Inexpensive: So much more affordable than store-bought!
✔ Better than store-bought: In my experience, homemade is always better. You can flavor this homemade Irish cream to your liking, and you'll know exactly what ingredients went into it.
✔ Condensed milk and egg-free: Lower calories and no safety risk associated with drinking raw eggs!
✔ Fuss-free: You'll only need one tool of your choice - a blender, food processor, or whisk.
✔ Perfect for Christmas and the holidays! It's a must-have for holiday celebrations (or any day), and it makes last-minute homemade gift-gifting a breeze. Perfect addition to the holiday gift baskets!
Don't forget to visit the original blog post for more tips and FAQs.
Christmas Homemade Baileys
Recipe details
- 2 cups
- Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
Comments
Share your thoughts, or ask a question!
Anything I can substitute for the gingerbread spice?
No one in my family likes gingerbread flavor.
Nutella contains palm oil.
Are there any suitable substitutes, like Ghirardelli’s chocolate chunks, melted?