Homemade Peanut Sauce

8 servings
5 min

This Thai-inspired homemade Peanut Sauce is so delicious and versatile you are going to want to put it on everything and dip everything in it! It’s really easy to make and only takes about 5 minutes. I promise this will be one of the easiest multi-purpose sauces you ever make! I use this sauce as a dipping sauce for my Fresh Spring Rolls recipe. I add it to rice noodles with some chicken and veggies for a quick and healthy meal. You could also use it as a salad dressing, for pad thai, or a dip for fresh veggies or satay.




A bowl of peanut sauce.

Homemade Peanut Sauce

Fresh Spring rolls with a side of homemade peanut sauce.

Recipe details

  • 8  servings
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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Ingredients


  • ½ cup peanut butter
  • 4 tsp fresh ginger, minced or grated
  • 2-3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1-2 tsp sesame oil
  • 6 tbsp rice vinegar
  • 1-2 tbsp honey
  • 1 tsp chili paste (I use Sambal Oelek brand) (can sub red pepper flakes)

Instructions


Add all of the ingredients to a food processor and pulse and together until everything is mixed together and smooth. The sauce will be thick, you can add water as needed to get the consistency you want.

Tips

  • Peanut sauce can be stored in the fridge in a sealed container for up to 1 week.
Emily | emilyfabulous.com
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