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Italian Style Grilled Aubergine/Eggplant
![Francesca](https://cdn-fastly.hometalk.com/media/profile/2021/07/31/50484460_1.jpg?size=91x91)
by
Francesca
(IC: instagram)
2/3 People
15 min
These aubergines bring back to my mind so many lovely memories of my Italian summertime. They are my forever comfort food!
These are perfect on a toasted sourdough bread or as a side dish to a yummy BBQ, perfect for the warm season!
The grilled aubergines are ready to be seasoned! So easy to make and so tasty!
A delicious vegan and vegetarian topping for your toast! One of my favourite childhood foods.
These are great to share with guests and to add a touch of colour to your table!
Italian Style Grilled Aubergine/Eggplant
Recipe details
Ingredients
Ingredients
- 1 aubergine/eggplant
- 4 tablespoons extra virgin olive oil or more if needed
- Handful of capers
- 2 garlic cloves
- Handful of fresh mint leaves
- Handful of pomegranate seeds
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
Instructions
Preparation
- Wash the aubergine and cut into wheels.
- Grill them on a grilling pan flipping them once.
- Transfer on a serving plate and season with extra virgin olive oil, salt, oregano, mint leaves, garlic, capers & a splash of the vinegar water from the capers’ jar.
- Add some pomegranate seeds for a pinch of colour and freshness!
- enjoy!
Tips
- These aubergines taste better a few hours later or even the next day when all the toppings get better absorbed!
![Francesca](https://cdn-fastly.hometalk.com/media/profile/2021/07/31/50484460_1.jpg?size=91x91)
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Published May 31st, 2021 4:38 AM
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