I don't really know where this concept came from, but this recipe totally worked out. Well I’ve had a normal chicken crust pizza before – this was from a brand Real Good Foods – so may be I just had that concept on my mind?So when it was time to plan my next meal prep dinner, I thought of sneaking in some veggies into this recipe too.Mashed up a chicken crust and a cauliflower crust to make tis chicken and cauliflower pizza crust. Totally worked!
To store this keto chicken crust pizza, let it first cool to room temperature.
For storing in the fridge, place crusts in an airtight container for 2-3 days. When cooking, add toppings and bake for 7-8 minutes.
Chicken Cauliflower pizza crust is freezer friendly too; Stack crusts with pieces of parchment paper in between, place in freezer safe bags and freeze up to 3 months.
To cook, first bake at 400°F for about 5 minutes, then add toppings and bake another 5-7 minutes.