Classic Broccoli Salad

Peanut Butter Chocolate Chip Banana Bread

HELLO Peanut butter, chocolate, and banana bread... can you really go wrong?? This tasty treat is delicious in the morning for breakfast or in the afternoon as a treat with a cup of tea. Feel free to leave the PB out if that is not your jam, but it is sure delicious! Get creative and add walnuts or other nuts and toppings for a crunch. I bet crunchy PB would even be good! The slow hand mixing of this one makes it extra moist and delicate. Enjoy the easy picture to grab all of your ingredients below and happy baking!!

Raspberry Almond Crumb Bars

Good morning and a very happy Monday to you! How was your weekend? I know that many of you received a lot of snow this weekend. I do not want to rub it in, but not only did we not get snow it was 75 and sunny, it felt like a mild summer day. We actually sat outside for most of the day Sunday in the sun and read. We loved it and so did the pups.

Easy Chicken, Kale and Potato Soup

If you're like me, you are always on the lookout for quick and easy dinner ideas.And if it uses leftover chicken, even better! I have been making this soup lately as a second dinner after roasting a chicken. I describe how I roast the chicken and make the broth here on my blog. BUT I also make this with a rotisserie chicken and ready-made chicken broth when I'm in a hurry.I am not much of a recipe girl and usually cook by how it looks and tastes. So the last time I made it, I actually measured the ingredients and timed the cooking so I could share a recipe that makes sense.So here it is and I hope you like it as much as our family does.

Mediterranean Bowl

During these crazy times, I've made a conscious decision to try and eat healthy meals whenever I can. Whether it's in the form of incorporating more fruits and vegetables or squeezing in a protein shake here and there.For this week, I chose to prepare a couple of power bowls as they're loaded with vitamins, fiber and protein 💪💪This one here is a healthy, light and super delicious Mediterranean bowl. It's base ingredient is bulgur grain, then I topped it up with beans, chickpeas, fresh vegetables and a yummy hummus dip.Give this recipe a try and let me know what you think

Maple Ricotta Flan Recipe

Maple Ricotta Flan is a delicious ricotta cheese flan flavored with maple. It’s one of my favorite dessert recipes using ricotta cheese.

Meatballs

Every Italian has their own meatball recipe, and every Italian will tell you that their meatballs are the best. Well I’m here to tell you that everyone has been lying to you, because my meatballs are the absolute best. These meatballs are tender, they’re juicy, and they’re covered in a classic pomodoro sauce and copious amounts of parmigiana. They're so easy to make. Just add all the ingredients to a medium-size bowl, mix until fully combined, then roll them out into 2oz balls. Once they're rolled out, bake them in a 425º oven for 17 to 20 minutes. You can easily double or triple this recipe, and then freeze your leftovers and use them for a quick an easy weeknight meal!Try them…I dare you!

Best Ever Crinkle Top Blondies

These Crinkle Top Blondies are rich, sweet, and chewy. They are the perfect treat for birthday parties, bake sales, and just because! They are also incredibly easy and quick to make – which means they get baked on repeat in my house!

Crispy-Moist Quinoa Veggie Burgers

Sometimes I crave veggie and Quinoa burgers.Yeah, I’m weird, but everyone is entitled for a few odd quirks. After trying out a few recipes that haven’t satisfied my desire (because they were too dry or too blend), I went on a quest to make my own recipe, and now I’m sharing it with y’all. Enjoy

Hasselback Potatoes Recipe

Wondering how to make hasselback potatoes? Try these sour cream and chive hasselback potatoes today for easy accordion potatoes.

Make It Your Way Minestrone Soup

Healthy Egg Salad | Made With Greek Yoghurt!

If you’ve got lots of leftover hardboiled eggs from the Easter holiday, this is the perfect recipe for you! Egg salad is the tastiest make ahead lunch or dinner side dish. It’s also a crowd-pleaser for your summer barbeque. Even better? It’s very low carb, high protein, gluten free and keto friendly!For more recipes like this one you can visit my blog StaceyLives.Com or Instagram @StaceyLives.

Tuna and Artichoke Tomato Sauce Recipe

This recipe is a super easy pantry recipe for any weeknight meal. Check it out and see for yourself.

Grandma Rose's Honey Cake

A Jewish New Year tradition, downy and bursting with honey flavor, scented with comforting fall spices, this cake is pure joy. Bake it any time!

Welsh Cakes

A deliciously simple breakfast or snack, Welsh Cakes are a terrific hybrid between a tender scone and fluffy pancake.

BBQ Salmon With Braised Kale

Today, we're making BBQ Salmon with Braised Kale!

Easter Nut Roll Recipe

This flaky Easter Nut Roll recipe is one of my favorite Easter desserts. Make my never fail nut roll recipe for your Easter dessert.

Peanut Butter Cadbury Mini Egg Cookies

It is March, and that means one thing in this house - Easter candy has officially hit the shelves at the grocery store! Easter candy is probably my favorite seasonal candy - especially Cadbury Mini Eggs. But how do you make the best candy even better? The answer, in this case and almost always, is to add peanut butter! These thick, soft peanut butter cookies are the perfect base for the sweet milk chocolate of a mini egg. I have been testing this recipe quite a bit to make sure it is absolutely perfect, and though I have stacks and stacks of peanut butter cookies in the freezer now, I am not complaining; I love them! I also love Inside Out Chocolate Chip Cookies and Soft and Chewy Chocolate Chip Cookies - if you haven't made them yet you need to!

Easy Frugal Recipe | Ham and Cheese Melt With Pear & Pepper Jelly!

This post may contain an affiliate link. See my disclosure policy.

White Chocolate Iced Coffee Recipe (Starbucks Copycat)

Learn how to make a white chocolate mocha iced coffee recipe. This is a Starbucks copycat recipe that is very easy to make at home with simple ingredients.

Sausage Mushroom Pepper Pizza

There are so many options for pizza toppings but if I had to choose one favorite, it would have to be sausage and mushroom. Or Margherita pizza. They both rank equally high on my list but today, I'm going to shine the light on sausage and mushroom pizza. But of course, this is not your ordinary sausage and mushroom. I added a few more elements including balsamic roasted peppers, buffalo mozzarella, and lemony arugula to give you a classier version of the original. This sausage mushroom pepper pizza is, in my book, one super delicious pizza.

Roasted Chicken Thighs With Fennel and Cherry Tomatoes

Fudgy Matcha Brownies (Gluten Free, Dairy Free)

These Fudgy matcha Brownies are the best thing you’ll ever try with Matcha! Incredibly extra fudgy and dense, made with real chocolate, matcha powder and a little bit of almond flour. Super easy Matcha brownies made from scratch.

Tahini Green Goddess Dressing

V VEG SFNFGF

Harvest Roots Bowl

I don't know about you, but for me, bowls are such a fun and quick way to have your daily nutrients as you can pack a lot of goodness in every bowl.In this bowl I added lots of baked harvest vegetables such as sweet potatoes, white sweet potatoes (almost like a sweet potato but less sweet), golden, yellow beets (I love red beets but I've never had golden beets before, they were delicious and the color was incredible) and finally multicolor mini potatoes.Also what's so nice about bowls is that they're so versatile. You can customize the base of grains, the veggies Toppings and sauce to meet your taste.This one was a definite favorite of mine, give it a try and let me know how you like it

Chocolate-Filled Peanut Butter Cookies

I have officially created the chocolate & peanut butter cookie dream! These soft peanut butter cookies are filled with creamy chocolate ganache and rolled in sugar. They taste just like an inside-out peanut butter blossom – YUM!This is my third iteration of my peanut butter blossoms and I’m not mad about it! The combo is just THAT good. Try my other peanut butter blossom recipes as well ( Peanut Butter Blossoms & Cadbury Egg Thumbprint Cookies) – none of them will disappoint! Be sure to read the recipe tips for help assembling these delicious cookies!

White Chocolate Matcha Muffins

An unusual muffin combination that you are going to LOVE is ready for all your spring baking fun! Harnessing the nutrient power of matcha, these white chocolate matcha muffins smell like waffle cones while baking and offer earthy matcha notes balanced with pure maple syrup, Truvia Sweet Complete, white chocolate morsels, and toasted pecan pieces.Though this recipe is made to be a little healthier than your traditional muffin recipe, you can absolutely substitute many of the ingredients for items that you already have in your pantry.I am BEYOND excited for you to try this batch - check out some additional tips here: https://hearthhealthhappiness.com/white-chocolate-matcha-muffins/.Until next time, cheers to your hearth, health, and happiness!

Thai Larb Lettuce Cups

These spicy pork lettuce cups are so tasty! They are delicious on their own or padded out with some steamed white rice on the side. So quick to prepare but no sacrifice on the flavour - make sure to get your pork mince super crispy for maximum satisfaction!They are light on the calories as well so a great option for those watching their weight. They make a great starter or main course as well.They would work really well using diced chicken or ground turkey as well, or you could even make this veggie and used some chopped mushrooms or tofu instead.

Sour Orange and Tequila Upside Down Cake

A bright citrusy and boozy upside-down cake filled with cinnamon, tequila, and topped with a brown sugar caramel. This is definitely my favorite cake of the season. It is soft and moist, endlessly adaptable and simple to throw together. Sour oranges are marinated in tequila and then cutely arranged into a layer of brown sugar caramel, topped with a buttermilk and tequila-spiked cake batter and then baked. This cake is delicious served warm with ice cream, or leftover with a morning cup of coffee. This is a spring-inspired cake that you will make over and over again.

Baked Tomato and Goat Cheese Dip

is tomatoes and goat cheese baked with garlic and shallots for an unbelievably creamy dip recipe!

Spicy Chickpea Spinach Salad Recipe

Happy Easter foodie friends, I hope everyone enjoyed their Easter holiday with family and friends and let’s hope next year things will be back to normal again. So, let’s talk about SALADS. I haven’t shared a salad recipe in a while so here is one that might be of interest to you my fellow foodie friends my Spicy Chickpea Spinach Salad Recipe. A Salad is usually the main course for me. This time this delicious Spicy Chickpea Spinach Salad was a side dish. I had prepared roasted salmon marinated in herbs for our main course but I was hesitant to add a green salad, so I went with this spicy treat. This simple salad has a wonderful combination of flavors and colors. I spiced it up a bit with Chili flakes and added tomato paste to make it unique. Chickpeas seem to be one of those love-hate relationships for many. I’m not sure why this is but I have come across many who do not enjoy eating chickpeas. I thought about this for a while and it came down to the name Chick and pea. That’s got to be it! What do you think? Have a great day everyone!! KALI MAS OREXI!! 🙂 Chickpea & Dried Tomato, Feta Cheese Salad“Chickpea & Dried Tomato, Feta Cheese Salad” — Foodzesty

Mushroom Stuffed Meatloaf

This is a classic meal with a twist. My beef meatloaf is stuffed with mushrooms and spinach and is prepared in a red wine and Dijon sauce. I used lots of fresh herbs and garlic. It was truly delicious. The recipe below is also Passover friendly if you substitute Matzoh meal for the breadcrumbs. You can use any kind of mushrooms, but I used sliced cremini mushrooms. One bonus that was really yummy was that the crust on the outside of the loaf got crispy so that the best part of the meatloaf is the end pieces. I hope you enjoy this recipe as much as our family did eating it.

Zucchini and Yellow Squash Au Gratin

This stunning side dish consists of perfectly cooked zucchini and yellow squash slices baked in a delicious cream sauce with a browned breadcrumb-Parmesan topping. Zucchini and Yellow Squash Au Gratin so good, you will want seconds!!! This recipe serves 8 but can be easily made in half for 4 servings.

Berry Sangria Cake

Probably over a year ago now, I made a Sangria-inspired cake. I was super-proud of it at the time, but I used cake mixes for the cake layers, tried to use a mirror glaze for the drip (fortunately it was a bit too cold to run like mirror glaze is supposed to; only reason it worked as a drip! :/ ) and just felt like the whole thing could use a do-over.I also learned that scratch layers gave a much better sangria flavor than starting with boxed mixes, so while you can do either I do recommend the recipe below!If you're feeling adventurous and want to tackle a two-tiered version of the same cake, you can find that recipe here!

Pineapple Mint Spitzer

March is Women Empowerment Month, so to celebrate I created a new mint flavored cocktail and creating the Mini Women EmpowerMint Bevvie Series :) This drink was actually inspired by a pineapple tattoo I have, believe it or not. Years ago I saw a quote which read, "Ladies, be a pineapple. Stand tall, be sweet, and wear a crown." I absolutely loved that and it stuck with me for so long I ended up getting a pineapple tattoo on my left heel to remind me everyday. Knowing I wanted to use pineapple juice in this empowermint cocktail, I knew I had to incorporate the leaves into a crown garnish. If you make this drink, it's obviously optional, but I hope one day this drink shows up at a Galentine's Day brunch, a bachelorette party or bridal shower, or maybe just two girlfriends sipping on them together on a Sunday as they do life together crowns and all. However, a mint sprig is another great/easier option for a garnish.

Cheese and Ham Egg in a Hole

Cheese and ham is one of my favourite combinations - so much so that I named my profile after it!I love a Croque monsieur or a croque madame - essentially a posh cheese and ham toastie, but they can take a long time to make and require ALOT of butter. So I came up with this idea - which is easier to make, offers the same satisfaction and is a bit lighter on the calories.They are really easy to make and so versatile. You can use whatever cheese you have in the fridge - or add some chopped peppers, roasted tomatoes on the side - whatever you fancy.Let me know if you make them!

Loaded Mac 'N Cheese

I'm in my second pregnancy, and let me tell you the nausea and food aversions in the first trimester this time around have been NO JOKE. That being said, I've been dedicated more than ever to nutrition and trying to find foods that not only make me feel good, but nourish my body and my growing baby as well. So when I discovered that Mac 'N Cheese was one of the few foods that I could eat without averse effects, I set out to find the most wholesome and well-rounded version that I could. Enter: Annie's Homegrown Organic. It not only surpasses your everyday MnC in nutrition, but (in my opinion) it tastes so much better too! So read below to see what I added to turn this starchy comfort food into a well-rounded, quick lunch...or snack...or whatever meal you want it to be ; ).

Sous Vide Cracked Out Cheddar Burgers

Oat and Whole Wheat Pie Crust Recipe

Oat and whole wheat pie crust is delicious and hearty. Depending on how long you grind the oats, you can have a rustic or a smooth pie crust. The nutty sweetness of oats is perfect for just about any pie or quiche.This post contains affiliate links.