Homemade Glazed Vanilla Doughnuts

Name: Homemade Glazed Vanilla Doughnuts
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 15
Ingredients: 4 cups all purpose flour; 1 Tablespoon instant yeast; 2 teaspoons baking powder; ⅛ cup sugar; 1-¼ teaspoons kosher salt; 1-¼ cups whole milk; 2 large eggs, room temperature; 1 teaspoon vanilla extract; ½ cup unsalted butter, softened; Vegetable oil, for frying; 4 cups confectioners sugar, sifted; ¾ cup whole milk; 1 teaspoon vanilla extract

by Caylie & Traci | BakersTable

15 Dougnuts

24 min

Switching up the normal breakfast with these delicious Homemade Glazed Vanilla Doughnuts! A super easy sweet dough, fried to golden brown perfection, glazed generously a with a delicious vanilla glaze, and served warm for the best doughnut ever. Every bite is so soft, but full of sweet vanilla flavor. These doughnuts are truly so light, fluffy, and perfectly balanced between sweet and vanilla. Serve alongside your favorite of coffee for breakfast, or with a large scoop of ice cream to make this into a delicious dessert!

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