Cheesecake Factory "Pasta Di Vinci"

Name: Cheesecake Factory "Pasta Di Vinci"
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: 6 Chicken Tenderloins, cut into cubes; 1/2 tsp Olive Oil; 3 Tbsp Butter; 1 Tbsp Flour; 1 Cup of Dry White Wine; 1/2 Cup Heavy Cream; 1/2 Cup Chicken Broth; 1/3 Cup Tomato Basil Sauce (I used Rao's); 3/4 Cup Parmesan; 1 Tbsp Garlic; Dried Parsley; Red Pepper Flakes; 1/2 Red Onion; 1-1/2 Cup Sliced Mushrooms; Salt and Pepper generously; Cooked Rigatoni Pasta

by Hayley Sauceda

5 Servings

30 min

Cheesecake Factory "Pasta Di Vinci"

You can do it! Saved to your recipes

Recipe details

Yield 5 Servings
Time spent: Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

6 Chicken Tenderloins, cut into cubes
1/2 tsp Olive Oil
3 Tbsp Butter
1 Tbsp Flour
1 Cup of Dry White Wine
1/2 Cup Heavy Cream
1/2 Cup Chicken Broth
1/3 Cup Tomato Basil Sauce (I used Rao's)
3/4 Cup Parmesan
1 Tbsp Garlic
Dried Parsley
Red Pepper Flakes
1/2 Red Onion
1-1/2 Cup Sliced Mushrooms
Salt and Pepper generously
Cooked Rigatoni Pasta

Instructions

Add the olive oil into a skillet and cook chicken until browned and remove from skillet. Salt and pepper during this step.
Add the butter to the skillet and add onions. Let soften for a few minutes and add sliced mushrooms.
Add in the flour and stir the mixture.
Pour in the white wine and allow to simmer for 3 minutes.
Stir in the heavy cream, chicken stock, and tomato basil sauce and let simmer for another 5 minutes.
Stir in the Parmesan to thicken the sauce and, finally, add in the chicken and pasta!

Comments

Nancy on Apr 01, 2022

This sounds great but where does the garlic, red pepper flakes and parsley come into play??

6 Reply
Marlene O'Halloran on May 24, 2022

What amount of pasta ?

Like Reply
- Sylvia Boyd on Sep 20, 2022
  
  Ditto to Nancy and Marlene. I can guess at the red pepper flakes and parsley but the pasta is more critical.
  
  1

Load more comments

3 of 11 comments

Top stories