Ingredients:
1 pound of pork
1 pound of ground beef
3 oz of pancetta
1 large onion
1 medium carrot
1 celery stalk
1 cup of white wine
1 cup of whole milk
1 14.5 oz. crushed tomato
3 cups of chicken broth
salt and pepper to taste
Lasagna noodles
How To Make Lasagna Bolognese
8 pieces
4 Hours
My aunt Nancy made the most delicious lasagna bolognese. It was mouth watering and so special. I wanted my own family to taste this amazing recipe. So for the last few years I have been making it.
Chop the vegetables. You will be adding this to the meat mixture.
Cook the meat and vegetables until the liquid has evaporated. Add salt and pepper to taste.
Add crushed tomato, the wine, milk and chicken broth.
Cook for 2 to 3 hours.
Start making the Béchamel Sauce:
4 cups of milk
5 tablespoon of unsalted butter
pinch of nutmeg
1/4 cup of flour
Heat the butter until it bubbles, add the flour and milk. Whisk this constantly until it boils. Don't forget to add pinch of nutmeg. Turn off and let sit.
Use 13 inch by 9 inch glass pan.
Start by adding the sauce on the bottom of the glass pan, layer it with lasagna noodles, sauce, béchamel sauce and parmesan cheese. Do this 7 times for 7 layers. Make sure the top layer is finished off with béchamel sauce and parmesan cheese.
Bake at 375 degree for 60 minutes. Let stand for 30 minutes before cutting serves 8 to 9 people.
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