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Buffalo Chicken Pasta Casserole
by
Hayley Sauceda
(IC: employee)
1 Dish
33 min
Buffalo Chicken Pasta Casserole
Recipe details
Ingredients
- 1 Package of Cream Cheese
- 1/3 Cup of Cheddar Cheese (+ more to sprinkle on top)
- 1/3 Cup of Chicken Broth
- 1 Tbsp of Ranch Seasoning
- 1/2 Cup of Frank's Red Hot Buffalo Sauce
- 1 Rotisserie Chicken, Shredded
- 1/4 Tsp Pepper
- 1/4 Tsp Salt
- Half a box of Barilla Rotini
- Chives
- Oregano
Instructions
- Preheat oven to 375.
- Prepare the Barilla Rotini according to the instructions on the box.
- Once the noodles are finished, mix all of the above ingredients (except for the chives and noodles) in a large bowl using a hand mixer.
- Once this mixture is combined, stir in the noodles and transfer over to a casserole dish.
- Sprinkle with cheese and oregano and let bake for 20 minutes.
- Serve with chopped chives on top.
Published January 5th, 2021 2:14 PM
Comments
Share your thoughts, or ask a question!
When I was younger I loved hot sauce, now not so much. Is there something I can substitute for the hot sauce or maybe tone it down?