Browned Butter, Bourbon, Buttered Pecan, Dark Chocolate Chip Cookies

Emily Higman - A Very Hungry Lady
by Emily Higman - A Very Hungry Lady
12 Cookies
2 hr 24 min

These cookies aren't your average "whip them up quick" chocolate chip cookies. These are the kind of chocolate chip cookies you make when you REALLY need to impress. These cookies are DECADENT. Nutty, oaky, sweet, and rich flavors come together to make what is in my opinion, the most show stopping cookie I have ever had the pleasure of eating. What really sets these cookies apart is the amount of love that goes into them. Browning the butter, bringing it back to room temperature, toasting the pecans, and letting those cool completely, really affect the flavor and texture of the cookies, so don't skip the extra steps! They are truly what makes these cookies magical.

Browned Butter, Bourbon, Buttered Pecan, Dark Chocolate Chip Cookies
Recipe details
  • 12  Cookies
  • Prep time: 135 Minutes Cook time: 9 Minutes Total time: 2 hr 24 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 2 sticks Butter unsalted
  • 2 2/3 cup All Purpose Flour
  • 1 tsp Sea Salt
  • 1 tsp Ground Cinnamon
  • 1 tsp Baking Soda
  • 1 cup Dark Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 tsp Vanilla Extract
  • 2 tbsp Bourbon
  • 2 Eggs at room temperature
  • 10 ounces Dark Chocolate Chips
Butter Toasted Pecans
  • 1 1/2 cup Chopped Pecans
  • 2 tbsp Butter unsalted
Instructions
Brown the butter by placing it in a saucepan over medium-high heat.
Stir frequently for 3-5 minutes, or until the bubbles forming turn golden brown.
Pour the browned butter and its hardened bits into a heatproof container, and place in the refrigerator for about 2 hours. (You do not want to completely chill the butter, just solidify it enough to where it is no longer liquidy. If the butter becomes too chilled, allow the butter to come to room temperature for about an hour before baking).
Toast the pecans by placing them in a skillet with two tablespoons of butter on medium heat. Stir them frequently until the they become slightly darker and aromatic.
Set the pecans aside, and allow them to cool completely before using.
Preheat the oven to 375°.
Combine the flour, salt, cinnamon, and baking soda in a large bowl and set aside.
In your stand mixer, cream together the butter and sugars. Beat for a total of 2-3 minutes until it is light and fluffy (DO NOT RUSH).
Add the bourbon, vanilla, and the eggs, one at a time.
Using a wooden spoon, fold in the flour by hand little by little.
Once all the flour is folded in, fold in the chocolate chips and butter toasted pecans.
Using a measuring cup, add 1/4 cup sized balls of cookie dough to a parchment paper lined baking sheet. (These are meant to be big cookies. If you make them smaller, they may not bake correctly).
Bake the cookies for 9-10 minutes. Let the cookies sit on the baking sheet for about 5-10 minutes before transferring them to a wire cooling rack to avoid breaking.
Emily Higman - A Very Hungry Lady
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Beautiful 9 Strand Challah That Will Look Absolutely Stunning but Easy
Berta Lily Berta Lily
Garlic Knots
Wren’s Little Nest Wren’s Little Nest
3-Ingredients Chocolate Coconut Balls (No-Bake Recipe)
Julie Choksi Julie Choksi
Dark Chocolate Filled Oatmeal Raisin Cookies With Brown Butter
Bianca Borges|Cup of B Bianca Borges|Cup of B
Best Brown Butter Chocolate Chip Cookie Recipe
The Cozy Plum | Callan The Cozy Plum | Callan
Chewy and Soft Brown Butter Chocolate Chip Cookies
Bianca Borges|Cup of B Bianca Borges|Cup of B
Edible Brown Butter-Chocolate Chip Cookie Dough
Whisked Away Whisked Away
Brown Butter Chocolate Chip Cookies
Allie's Plate Allie's Plate
Boxed Cake Mix Cookie Crinkles Recipe
Laura Kelly Designs Laura Kelly Designs
Beef Enchilada Casserole Recipe, 5Ingredient Simple
Glenda Glenda
How to Make Box Brownies Better
Katelyn | Sugary Logic Katelyn | Sugary Logic
The Best German Noodle Casserole
Anja Anja
Irish Coffee Cake
Amy Manes Amy Manes
Carrot Cake Cookies
Erica Hopper Erica Hopper
Cake Mix Easter Cinnamon Rolls
Ally Billhorn Ally Billhorn
Crack Corn Casserole
Missy | Graceful Little Honey Bee Missy | Graceful Little Honey Bee
Apple Hand Pies
Allie's Plate Allie's Plate
Low-Carb/Keto Pizza Cups
The Black Cat Kitchen The Black Cat Kitchen
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.