Green Bean Brussels Sprouts Casserole

10 Servings
50 min

Green bean casserole is probably my favorite thing on the holiday table and this recipe is perfect for giving it a little upgrade without losing the classic delish taste!

Green Bean Brussels Sprouts Casserole

Recipe details

  • 10  Servings
  • Prep time: 30 Minutes Cook time: 20 Minutes Total time: 50 min
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  • 3/4 lb. fresh brussels sprouts
  • 3/4 lb. fresh green beans
  • 2 cans cream of mushroom soup
  • 3 slices of bacon
  • French's Fried Onions


Preheat oven to 350. Cut your brussels sprouts into quarters and your green beans into size of your choice. I cut them into thirds.
In a pot of boiling water, add your brussels sprouts. After about 5 minutes of boiling, add your green beans and let them boil for another 5 minutes. Then strain and set aside.
Cut your raw bacon into small pieces and add to a dry skillet.
Once these bacon bits are crispy add in your veggies, cream of mushroom, and a bit of the fried onions. Salt/pepper and stir to fully combine.
Finally, transfer this mixture to a casserole dish and top liberally with fried onions.
Bake for 20 minutes and enjoy!


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