Name: Green Bean Brussels Sprouts Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: 3/4 lb. fresh brussels sprouts; 3/4 lb. fresh green beans; 2 cans cream of mushroom soup; 3 slices of bacon; French's Fried Onions

Green Bean Brussels Sprouts Casserole

10 Servings

50 min

Green bean casserole is probably my favorite thing on the holiday table and this recipe is perfect for giving it a little upgrade without losing the classic delish taste!

Recipe details

Yield 10 Servings
Time spent: Prep time: 30 Minutes Cook time: 20 Minutes Total time: 50 min

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% Daily value

Instructions

Preheat oven to 350. Cut your brussels sprouts into quarters and your green beans into size of your choice. I cut them into thirds.
In a pot of boiling water, add your brussels sprouts. After about 5 minutes of boiling, add your green beans and let them boil for another 5 minutes. Then strain and set aside.
Cut your raw bacon into small pieces and add to a dry skillet.
Once these bacon bits are crispy add in your veggies, cream of mushroom, and a bit of the fried onions. Salt/pepper and stir to fully combine.
Finally, transfer this mixture to a casserole dish and top liberally with fried onions.
Bake for 20 minutes and enjoy!