Green Bean Brussels Sprouts Casserole

10 Servings

50 Minutes

Green bean casserole is probably my favorite thing on the holiday table and this recipe is perfect for giving it a little upgrade without losing the classic delish taste!

Instructions

Preheat oven to 350. Cut your brussels sprouts into quarters and your green beans into size of your choice. I cut them into thirds.
In a pot of boiling water, add your brussels sprouts. After about 5 minutes of boiling, add your green beans and let them boil for another 5 minutes. Then strain and set aside.
Cut your raw bacon into small pieces and add to a dry skillet.
Once these bacon bits are crispy add in your veggies, cream of mushroom, and a bit of the fried onions. Salt/pepper and stir to fully combine.
Finally, transfer this mixture to a casserole dish and top liberally with fried onions.
Bake for 20 minutes and enjoy!

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Green Bean Brussels Sprouts Casserole