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Baked Pears With Cinnamon Curd Cheese
![Inga l growmind_blog](https://cdn-fastly.hometalk.com/media/profile/2020/09/22/49612191_1.jpg?size=91x91)
by
Inga l growmind_blog
(IC: instagram)
1 portion
15 min
Daydreaming about a perfect Christmassy sweet yet fragrant breakfast? Or a quick and macro-friendly snack that will set you in that proper Christmassy mood in December? If so, then I might have something you may truly like - a perfectly sweet yet nutritious brekkie for cinnamon lovers.
The recipe is super simple and doesn't require any fancy, hard-to-get equipment - all you need is a few ingredients, an oven, 15 minutes and a proper Christmassy mood.
I would advise to serve these pears freshly baked and enjoy a warm meal/snack with a sweet twist. However, you can pre-bake them, have them cold and enjoy as a lunch break treat to cheer you up on gloomy, cold winter days. I truly hope you'll fall in love with it as much as I have.
Baked Pears With Cinnamon Curd Cheese
Recipe details
Ingredients
- 1 pear
- 100g curd cheese
- 1 tsp cinnamon
- 1 tbsp maple syrup
- 1 handful walnuts
Instructions
- Preheat the oven to 180C.
- Slice a pear in half and get rid of seeds.
- In a mixing bowl, combine curd cheese, cinnamon, and maple syrup together, and transfer onto pear halves.
- Bake for 10-12 minutes.
- Once done, serve with walnuts! (And an extra dash of maple syrup if you fancy!)
![Inga l growmind_blog](https://cdn-fastly.hometalk.com/media/profile/2020/09/22/49612191_1.jpg?size=91x91)
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Published November 29th, 2020 5:26 PM
Comments
Share your thoughts, or ask a question!
Is cheese curd the same as cottage cheese? Sorry I may have a good lot of the English Blood but I don't speak it
It sounds yummy but I don't know about using cottage cheese so I am wondering if it is something else, like maybe actual cheese curds that are more of a Canadian thing and bit hard to find here in the states. ![](https://cdn.jsdelivr.net/emojione/assets/3.1/png/32/1f60b.png)
Never seen anything called curd cheese here in FL… anything else it could be called or a substitute? Recipe sounds great!!!